Restaurant Inspections
Explanations:
The grading system used by the Floyd County Health Department is: A: for food-safety excellence and applied to a 90 – 100 numerical score B: for satisfactory compliance and applied to a 80 – 89 numerical score C: for marginal compliance and applied to a 70 – 79 numerical score U: for unsatisfactory and applied to a 69-or-below numerical score. If a food-service facility receives a C or U rating as a result of a routine inspection, environmental health staff will conduct a follow-up inspection to insure compliance. All routine inspections are unannounced and held twice a year. Consumers in Floyd County may contact the Environmental Health office of the Floyd County Health Department at 706-295-6316 for more information.
Following are the Health Department’s most recent inspections for the week of:
Monday, Jan. 20 to Friday, Jan. 24, 2020
Location: Troy’s Bar-B-Q, 1024 N.
Broad St.
Date inspected: Jan. 23, 2020 Score: 87
Previous score: N/A
Prior score: N/A
Location: Courtyard by Marriott, 320 W. 3rd St.
Date inspected: Jan. 23, 2020 Score: 88
Previous score: N/A
Prior score: N/A
Location: Dos Bros Fresh Mexican Grill, 40 Carter Ave.
Date inspected: Jan. 23, 2020 Score: 88
Previous score: N/A
Prior score: N/A
Location: Chef Chen Buffet — Riverbend, 29 Riverbend Drive
Date inspected: Jan. 23, 2020 Score: 91
Previous score: N/A
Prior score: N/A
Location: Redmond Regional Hospital, 501 Redmond Road
Date inspected: Jan. 22, 2020 Score: 90
Previous score: N/A
Prior score: N/A