RESTAURANT INSPECTIONS
Explanations:
The grading system used by the Floyd County Health Department is: A: for food-safety excellence and applied to a 90 – 100 numerical score B: for satisfactory compliance and applied to a 80 – 89 numerical score C: for marginal compliance and applied to a 70 – 79 numerical score U: for unsatisfactory and applied to a 69-or-below numerical score. If a food-service facility receives a C or U rating as a result of a routine inspection, environmental health staff will conduct a follow-up inspection to insure compliance. All routine inspections are unannounced and held twice a year. Consumers in Floyd County may contact the Environmental Health office of the Floyd County Health Department at 706-295-6316 for more information.
Following are the Health Department’s most recent inspections for the week of:
Monday, July 6 to Friday, July 10
Location: La Quinta Inn & Suites, 15 Chateau Drive.
Date inspected: July 10
Score: 99 Previous score: N/A Prior score: N/A
Location: Red Roof Inn & Suites, 217 Highway 411.
Date inspected: July 10
Score: 98
Previous score: N/A
Prior score: N/A
Location: Quality Inn, 40 Grace Drive. Date inspected: July 10
Score: 96
Previous score: N/A
Prior score: N/A
Location: Kid’s Stop Learning Center, 2 Mathis Drive.
Date inspected: July 9
Score: 100
Previous score: N/A
Prior score: N/A
Location: Hampton Inn & Suites, 875 W. 1st St.
Date inspected: July 9
Score: 98
Previous score: N/A
Prior score: N/A