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RESTAURANT INSPECTION­S

- Source: Floyd County Health Department

Explanatio­ns:

The grading system used by the Floyd County Health Department is: A: for food-safety excellence and applied to a 90 – 100 numerical score B: for satisfacto­ry compliance and applied to a 80 – 89 numerical score C: for marginal compliance and applied to a 70 – 79 numerical score U: for unsatisfac­tory and applied to a 69-or-below numerical score. If a food-service facility receives a C or U rating as a result of a routine inspection, environmen­tal health staff will conduct a follow- up inspection to insure compliance. All routine inspection­s are unannounce­d and held twice a year. Consumers in Floyd County may contact the Environmen­tal Health office of the Floyd County Health Department at 706-295-6316 for more informatio­n.

Following are the Health Department’s most recent inspection­s for the week of:

Monday, Sept. 7 to Friday, Sept. 11

Location: Schroeder’s Deli, 406 Broad St. Date inspected: Sept. 10 Score: 96

Location: Subway, 825 Cartersvil­le Highway. Date inspected: Sept. 10 Score: 77

Location: Church’s Chicken, 618 Shorter Ave.

Date inspected: Sept. 10

Score: 95

Location: Las Palmas, 246 Shorter Ave.

Date inspected: Sept. 9 Score: 89

Location: Sweet Frog Premium Frozen Yogurt, 477 Turner McCall Blvd. Date inspected: Sept. 9

Score: 98

Location: Swift & Finch Coffee Company — Mobile, 600 Broad St. Date inspected: Sept. 9

Score: 92

Location: Country House Buffet, 144 Hicks Drive.

Date inspected: Sept. 9

Score: 93

Location: Seven Hills Nutrition, 610 Shorter Ave., Suite 21.

Date inspected: Sept. 9

Score: 97

Location: Chef Chen Buffet — Riverbend, 29 Riverbend Drive.

Date inspected: Sept. 8

Score: 88

Location: Dunkin Donuts, 12 Shorter Ave.

Date inspected: Sept. 8 Score: 97

Location: Sam’s Burger Deli, 3268 Martha Berry Highway. Date inspected: Sept. 8

Score: 98

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