RESTAURANT INSPECTIONS

Source: Floyd County Health Department

Explanations:

The grading system used by the Floyd County Health Department is: A: for food-safety excellence and applied to a 90 – 100 numerical score B: for satisfactory compliance and applied to a 80 – 89 numerical score C: for marginal compliance and applied to a 70 – 79 numerical score U: for unsatisfactory and applied to a 69-or-below numerical score. If a food-service facility receives a C or U rating as a result of a routine inspection, environmental health staff will conduct a follow- up inspection to insure compliance. All routine inspections are unannounced and held twice a year. Consumers in Floyd County may contact the Environmental Health office of the Floyd County Health Department at 706-295-6316 for more information.

Following are the Health Department’s most recent inspections for the week of:

Monday, Oct. 19 to Friday, Oct. 23

Location: Firehouse Subs, 723 Turner

McCall Blvd. Date inspected: Score: 91

Oct. 22

Location: Cookout, 808 Martha Berry Blvd.

Date inspected:

Score: 93

Oct. 22

Location: Bruster’s Ice Cream, 1911 Shorter Ave.

Date inspected:

Score: 60

Oct. 19

Location: Rome Dwarf House Container, 789 Turner McCall Blvd. Date inspected: Oct. 19

Score: 96

Location: Truett’s Chick- fil- A, Shorter Ave.

Date inspected:

Score: 100

Oct. 19

Location: Lobrillo’s Vienna, Shorter Ave.

Date inspected:

Score: 96

Oct. 1

264

1600