RESTAURANT INSPECTIONS

The grading system used by the Floyd County Health Department is: A: for food-safety excellence and applied to a 90 – 100 numerical score B: for satisfactory compliance and applied to a 80 – 89 numerical score C: for marginal compliance and applied to a 70 – 79 numerical score U: for unsatisfactory and applied to a 69-or-below numerical score. If a food-service facility receives a C or U rating as a result of a routine inspection, environmental health staff will conduct a follow- up inspection to insure compliance. All routine inspections are unannounced and held twice a year. Consumers in Floyd County may contact the Environmental Health office of the Floyd County Health Department at 706-295-6316 for more information.

Following are the Health Department’s most recent inspections for the week of:

Monday, Nov. 9 to Friday, Nov. 13

Sumo,

Location: Blvd.

Date inspected: Score: 94 1301 Martha Berry

Nov. 13

Location: The Armuchee Cafe, 3793 Martha Berry Highway.

Date inspected: Nov. 13

Score: 99

Location: Fifth Avenue Nursing Home, 505 N. Fifth Ave.

Date inspected: Nov. 12

Score: 96

Location: Berry Highway. Date inspected: Score: 96

2837 Martha

Nov. 12

Location: Bistro 208, 208 Broad St. Date inspected: Nov. 12

Score: 96

Location: Aventine, 401 W. 3rd St. Date inspected: Nov. 12

Score: 96

Chipotle,

Location: Call Blvd. Date inspected: Score: 97

1415 Turner Mc

Nov. 12

Location: Redmond Regional Hospital, 501 Redmond Road.

Date inspected: Nov. 10

Score: 100

Location: Floyd Medical Café, Turner McCall Blvd.

Date inspected: Nov. 10

Score: 100

304

Location: Subway, 3194 Martha Berry Highway.

Date inspected:

Score: 91

Nov. 9