RESTAURANT INSPECTIONS

Explanations:

Source: Floyd County Health Department

The grading system used by the Floyd County Health Department is: A: for food-safety excellence and applied to a 90 – 100 numerical score B: for satisfactory compliance and applied to a 80 – 89 numerical score C: for marginal compliance and applied to a 70 – 79 numerical score U: for unsatisfactory and applied to a 69-or-below numerical score. If a food-service facility receives a C or U rating as a result of a routine inspection, environmental health staff will conduct a follow-up inspection to insure compliance. All routine inspections are unannounced and held twice a year. Consumers in Floyd County may contact the Environmental Health office of the Floyd County Health Department at 706-295-6316 for more information.

Following are the Health Department’s most recent inspections for the week of:

Monday, March 22 to

Friday, March 26

Location: Georgia Highlands College, 8175 Cedartown Highway

Date inspected: March 22

Score: 92

Location: China City Restaurant, 1803 Martha Berry Blvd

Date inspected: March 22

Score: 71

Location:

F&P Dining Facility,

88

Enterprise Drive

Date inspected: March 23 Score: 91

Location: Doug’s Deli Downtown, 606 Broad St.

Date inspected: March 23

Score: 88

Location: Courtyard by Marriott, 320 West Third St.

Date inspected: March 24

Score: 96

Location: Sweet Frog Premium Frozen Yogurt, 477 Turner Mccall Blvd Date inspected: March 24

Score: 91

Location: Troy’s BAR-B-Q, Inc., N Broad St.

Date inspected: March 25 Score: 83

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Location: Waffle House, 1601 Shorter Ave.

Date inspected: March 25

Score: 83

Location: Waffle House, 2309 Martha Berry Blvd

Date inspected: March 25

Score: 87

Location: Newby Farm and Vineyard, 411 Broad St.

Date inspected: March 26

Score: 100