RESTAURANT INSPECTIONS

Explanations: The grading system used by the Floyd County Health Department is: A: for food-safety excellence and applied to a 90 – 100 numerical score B: for satisfactory compliance and applied to a 80 – 89 numerical score C: for marginal compliance and applied to a 70 – 79 numerical score U: for unsatisfactory and applied to a 69-or-below numerical score. If a food-service facility receives a C or U rating as a result of a routine inspection, environmental health staff will conduct a follow-up inspection to insure compliance. All routine inspections are unannounced and held twice a year. Consumers in Floyd County may contact the Environmental Health office of the Floyd County Health Department at 706-295-6316 for more information. Following are the Health Department’s most recent inspections for the week of: Monday, March 29 to

Friday, April 2 Location: Eggs Up Grill, 1467 Turner Mccall Blvd Date inspected: March 29 Score: 88

Location: Jersey Mike’s Subs, 1435

Turner Mccall Blvd Date inspected: March 29 Score: 94

Location: Great China, 2448 Shorter

Ave.

Date inspected: March 29 Score: 82

Location: Dunkin Donuts, 12 Shorter

Ave.

Date inspected: March 29 Score: 95 Location: New China Buffet, 2529 Redmond Circle Date inspected: March 29 Score: 90

Location: Chef Chen Buffet, 29 Riverbend Drive Date inspected: March 29 Score: 84

Location: Seven Hills Nutrition, 610 Shorter Ave. Date inspected: March 30 Score: 95

Location: Church’s Chicken, 618 Shorter Ave. Date inspected: March 30 Score: 89

Location: Stanley’s on North Broad,

1704 N Broad St. Date inspected: March 30 Score: 93

Location: Rome Town Green, 131 W

First St.

Date inspected: March 31 Score: 100

Location: Wings & Seafood, 1939 Shorter Ave. Date inspected: April 1 Score: 81

Location: Subway, 330 Turner Mccall Blvd

Date inspected: April 1 Score: 97

Location: Bojangles, 2915 Martha

Berry Highway Date inspected: April 1 Score: 95