RESTAURANT INSPECTIONS
Explanations:
The grading system used by the Floyd County Health Department is: A: for food-safety excellence and applied to a 90 – 100 numerical score B: for satisfactory compliance and applied to a 80 – 89 numerical score C: for marginal compliance and applied to a 70 – 79 numerical score U: for unsatisfactory and applied to a 69-or-below numerical score. If a food-service facility receives a C or U rating as a result of a routine inspection, environmental health staff will conduct a follow-up inspection to insure compliance. All routine inspections are unannounced and held twice a year. Consumers in Floyd County may contact the Environmental Health office of the Floyd County Health Department at 706-295-6316 for more information.
Following are the Health Department’s most recent inspections for the week of:
Monday, April 5 to
Friday, April 9
Location: Subway, Blvd
Date inspected: Score: 100
Bojangles,
Location:
Circle
Date inspected: Score: 93
818 Turner Mccall
April 5
1383 Redmond
April 5
Location: Little Caesars, 1710 Turner
Mccall Blvd Date inspected: Score: 89
April 6
Location: Chick-fil-a, Berry Ave.
Date inspected:
Score: 100
Taco Bell,
Location: Blvd
Date inspected: Score: 96
April 7
1802 Turner Mccall
April 7
726 Martha
Location: Three Rivers Nutrition, 874 Spiderweb Drive
Date inspected: April 8
Score: 96
Location: Rome Crisis Stabilization Unit, 1 Woodbine Ave.
Date inspected: April 8
Score: 86
Location: China City Restaurant, 1803 Martha Berry Blvd
Date inspected: April 8
Score: 93
Location: Comfort Suites of Rome, 23 Chateau Drive
Date inspected: April 9
Score: 96
Location: Baymont Inn and Suites, 2209 Shorter Ave.
Date inspected: April 9
Score: 90