Royal Oak Tribune

Mallard to go? Dig of Pompeii fast-food place reveals tastes

- By Frances D’emilio

ROME » A fast-food eatery at Pompeii has been excavated, helping to reveal dishes that were popular for the citizens of the ancient Roman city who were partial to eating out.

Pompeii Archaeolog­ical Park’s longtime chief, Massimo Osanna said Saturday that while some 80 such fast-foods have been found at Pompeii, it is the first time such a hot-fooddrink eatery — known as a thermopoli­um — was completely unearthed.

A segment of the fastfood counter was partially dug up in 2019 during work to shore up Pompeii’s oft- crumbling ruins. Since then, archaeolog­ists kept digging, revealing a multisided- counter, with typical wide holes inserted into its top. The countertop held deep vessels for hot foods, not unlike soup containers nestled into modern- day salad bars.

Plant and animal specialist­s are still analyzing remains from the site, with its counter frescoed with a figure of an undersea nymph astride a horse. Images of two upside- down mallards and a rooster, whose plumage was painted with the typical vivid color known as Pompeiian red, also brightened the eatery and likely served to advertise the menu.

Another fresco depicted a dog on a leash, perhaps not unlike modern reminders to leash pets. Vulgar graffiti were inscribed on the painting’s frame.

Valeria Amoretti, a Pompeii staff anthropolo­gist, said “initial analyses confirm how the painted images represent, at least in part, the foods and beverages effectivel­y sold inside.” Her statement noted that duck bone fragment was found in one of the containers, along with remains from goats, pigs, fish and snails. At the bottom of a wine container were traces of ground fava beans, which in ancient times were added to wine for flavor and to lighten its color, Amoretti said.

“We know what they were eating that day,” said Osanna, referring to the day of Pompeii’s destructio­n in 79 A.D. The food remains indicated “what’s popular with the common folk,” Osanna told Rai state TV, noting that street-food places weren’t frequented by the Roman elite.

 ?? LUIGI SPINA — PARCO ARCHEOLOGI­CO DI POMPEI VIA AP ?? The thermopoli­um in the Pompeii archeologi­cal park, near Naples, Italy. A fast-food eatery discovered at Pompeii is now completely excavated, helping to reveal some favorite dishes of citizens of the ancient Roman city who liked to eat out.
LUIGI SPINA — PARCO ARCHEOLOGI­CO DI POMPEI VIA AP The thermopoli­um in the Pompeii archeologi­cal park, near Naples, Italy. A fast-food eatery discovered at Pompeii is now completely excavated, helping to reveal some favorite dishes of citizens of the ancient Roman city who liked to eat out.

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