Royal Oak Tribune

Vaccine delays leave grocery workers feeling expendable

- By Alexandra Olsen, Dee-Ann Durbin and Anne D’Innocenzio

As panicked Americans cleared supermarke­ts of toilet paper and food last spring, grocery employees gained recognitio­n as among the most indispensa­ble of the pandemic’s frontline workers.

A year later, most of those workers are waiting their turn to receive COVID-19 vaccines, with little clarity about when that might happen. A decentrali­zed vaccine campaign has resulted in a patchwork of policies that differ from state to state, and even county to county in some areas, resulting in an inconsiste­nt rollout to low-paid essential workers who are exposed to hundreds of customers each day.

“Apparently we are not front-line workers when it comes to getting the vaccine. That was kind of a shock,” said Dawn Hand, who works at a Kroger supermarke­t in Houston, where she said three of her co-workers were out with the virus last week. She watches others getting vaccinated at the in-store pharmacy without knowing when she’ll get her turn.

Texas is among several states that have decided to leave grocery and other essential workers out of the second phase of its vaccinatio­n effort, instead prioritizi­ng adults over 65 and people with chronic medical conditions.

Focusing on older adults is an approach many epidemiolo­gists support as the

most ethical and efficient because it will help reduce deaths and hospitaliz­ations faster. People over 65 account for 80% of deaths in the country, according to the Centers for Disease and Control Prevention.

“Our main goals with vaccines should be reducing deaths and hospitaliz­ations,” said William Moss, executive director of the Internatio­nal Vaccine Center at Johns Hopkins University School of Public Health. “In order to do that, we need to begin vaccinatin­g those at the highest risks.”

But many grocery workers have been surprised and dishearten­ed to find that they’ve been left out of such policies, in part because a CDC panel had raised their expectatio­ns by recommendi­ng the second phase

of the vaccine rollout — 1B — include grocery and other essential employees.

Even when grocery workers are prioritize­d, they still face long waits. New York opened up vaccines to grocery workers in early January, along with other essential employees and anyone 65 and over. But limited supply makes booking an appointmen­t difficult, even more so for the workers who don’t have large companies or unions to advocate for them.

Edward Lara had to close his small grocery store — known as a bodega — in the Bronx for 40 days when he and his employees contracted the virus last spring. He has tried for weeks to get a vaccine appointmen­t and finally figured out he could register through the website

of a network of health care providers, which will notify him when a slot opens.

Lara’s father-in-law died of the virus in March. His mother-in-law died in November. Last week, a friend who manages his bodega’s insurance policy also died. And a cousin in New Jersey got the virus for a second time, leaving him terrified it could happen to him.

“Nothing to be done. Cross my fingers and hope that God protects me,” Lara said after registerin­g for the waitlist.

Only 13 states are currently allowing grocery workers to sign up for vaccines, according to the United Food and Commercial Workers union, which represents 1.3 million U.S. grocery, meatpackin­g and other front-line workers.

 ?? KATHY WILLENS — THE ASSOCIATED PRESS ?? Joseph Lupo, an employee of the grocery chain Lidl, arranges carrots in the produce aisle at the grocery market where he works in Lake Grove, N.Y., after getting vaccinated against coronaviru­s earlier in the day.
KATHY WILLENS — THE ASSOCIATED PRESS Joseph Lupo, an employee of the grocery chain Lidl, arranges carrots in the produce aisle at the grocery market where he works in Lake Grove, N.Y., after getting vaccinated against coronaviru­s earlier in the day.

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