RSWLiving

Fort Myers

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BLANC

Food for the Epicurean. Start with Bread Jenga, a toasted bread tower with cheese sauce, modelled after the popular game and almost as fun! Then choose an entrée from the Robata grill, such as Lamb Lollipops with roasted garlic and rosemary reduction, or the Octopus S&S, ser ved with sweet habanero sauce. Blanc’s menu also includes “Almost Entrees,” designed to be enjoyed and shared by the entire table. Relax in the clean, contempora­ry ambience as you savor the creations of Chris Whitaker and Chef Jean Claude Roge, whose talents lift Blanc above its peers. D

13451 McGregor Blvd, Ste. 10, Fort Myers, 239-887-3139, blancenter­tainment.com

BLU SUSHI

Cobalt Cool. An incredible variety of sushi and outrageous cocktails highlight the menu, but there are also tasty choices for diners who prefer steak and chicken. LD

13451 McGregor Blvd., Fort Myers, 239-489-1500; 2262 First St., Fort Myers, 239-362-2843, blusushi.com

THE PRAWNBROKE­R

Agent Fish. The food here is tried and true. Salads, along with fish, steak and pasta dishes, have been pleasing palates since 1982. Soup or salad accompany all dinners, just like in the good old days. Early diners catch good deals from 4 to 5:30 p.m. Cozy booths, fish art and nautical details give this restaurant a seafaring vibe. D

13451-16 McGregor Blvd., Fort Myers, 239-489-2226, prawnbroke­rfortmyers.com

UNIVERSITY GRILL

Head of the Class. This place gets the business crowd at lunch and the beautiful theater-goers at dinner. They come for a private club atmosphere and a happy balance of seafood and steaks. Early diners will find good deals from 4 to 5:30 p.m. LD 7790 Cypress Lake Drive, Fort Myers, 239-437-4377, university­grill.net

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