Cape Coral
BIG 10 TAVERN (SPORTS BAR AND GRILL)
Tackle Your Taste Buds. Stop in for amazing signature dishes and famous pizza! Try the chicken and Belgian waffles with a zesty maple honey mustard, Big Ten’s juicy build-your-own burgers with a full backfield of toppings and cheeses, yummy sandwiches and melts topped in steak, pork (ham, bacon etc.), fresh cod, original Philly cheesesteak, triple BLTs, stacked Reubens, chicken and pastrami, delish calzone and stromboli (veggie/meat), appetizers and the Cape’s best wings, plenty of salad choices, pita and wraps and much more. Icy beverages, a total sports package; never miss a game! Open every night ‘til 2am, and always some fun entertainment to plan for with family and friends. LD
4703 SW 16th Place, Cape Coral. 239-257-1081, big10tavern.com
CENO GRILLE
Family History. Try the fresh homemade spanakopita— fresh spinach, herbs and feta, wrapped in phyllo dough and baked—or the chicken Marsala, and you’ll understand the passion that drove founder George Lukas to create Ceno Grill. Order a gyro or souvlaki for a light meal, or feast on chicken Parmesan, you won’t be disappointed! And who can resist some tasty cannoli for dessert? Don’t miss Happy Hour, M-F, 3-6pm. Closed Sundays. LD
1715 Cape Coral Parkway W., Cape Coral, 239-549-2366, cenogrille.com
FORD’S GARAGE
The taste is in the details. The décor takes you back to the 1 920s, when Henr y Ford walked these parts, and the menu includes burgers like the Model “A” and the Low Carburetor. Fresh Black Angus beef topped with everything from arugula to fried egg will make your mouth water, and the craft beer menu includes names like Kona Big Wave and Goose Island 312. LDR
1719 Cape Coral Parkway East, Cape Coral, 239540-3673, fordsgarageusa.com
LOBSTER LADY SEAFOOD MARKET AND BISTRO
Eclectic Coastal Cuisine. Whether you choose Shrimp and Grits for breakfast or Le Bouf Bacon Wrapped Lobster Tail for dinner, you’ll taste why we call our seafood the freshest in the area! Our extensive menu includes a raw bar, and a fine selection of burgers, sandwiches and pasta for landlubbers. Be sure to pick up a fresh selection from our Market to take home! Enjoy live entertainment every night. BLD
1715 Cape Coral Parkway, Units 2 & 3, Cape Coral, 239-471-0136, lobsterladyseafood.com
MARKER 92
Nautically Nice. Fresh seafood and a woodfired pizza oven draw in guests from beyond the Marina Village Resort’s boundaries. Enjoy the signature flatbread pizzas on the breezy waterside terrace. BLD
5951 Silver King Blvd., Cape Coral, 239-5415600, marker92.com
MONARCA’S AUTHENTIC MEXICAN CUISINE BAR & GRILL
Authentically Delicious. Rich, carved wood surrounds you as you peruse the menu, filled with the finest Mexican dishes. Sample one of Monarca’s many traditional beers from Mexico, or try some Mexican tequila with your appetizer. The tortillas and chips are made in-house, as are the salsas and pico de gallo. The Monarcha’s Shrimp Aztec Cocktail is a favorite, or try the Huarache Michoacano, a specialty Michoacan dish featuring a thick oval corn tortilla filled with beans, finely chopped onions, tomatillo sauce and tip steak. There is no better or more authentic Mexican cuisine than this! LD
1604 SE 46th St., Cape Coral, 239-540-9533, monarcasrestaurants.com
MONKEY BAR STEAK & SEAFOOD
Silly Name, Serious Food. Chef Nico Bogert and his experienced team are passionate about food, and you’ll taste the proof! With variety enough for any palate, the menu includes selections like: The Big Monkey, a pork chop served with apple relish; Rum and Pepper Painted Grouper, served over rice with mango orange sauce; and Ahi Tuna Salad. Try the steak, which earned this eatery the title of Best Steakhouse in Cape Coral. Indoor and outdoor seating is available, and live entertainment is offered nightly. LD
1428 Lafayette St., Cape Coral, 239-549-8800, monkeybarcape.com
NEVERMIND AWESOME BAR AND EATERY
A taste of the good life! Share some Crispy Parmesan Truffle Wings or try a Volcano Spring Roll
to start. Chef Hugo uses the best hand-selected ingredients, and it shows in the flavor! The Bar Steak and Blue Cheese Crust is always popular, and don’t miss the truffle fries, made with gourmet specialty Kennebec potatoes. LD
927 E. Cape Coral Parkway, Cape Coral, 239-471-0295, nevermindcapecoral.com
POINT 57
Casually Sophisticated. Start with Pulled Pork Spring Rolls, ser ved with Gouda cheese, yellow mustard slaw, and Carolina dippin’ sauce to wake up your palate. Scallops are an excellent choice for an entrée, ser ved with charred onion, fennel sausage, Marconi almonds, and apple cider reduction. Chef/ Proprietor Matt Arnold has been in the restaurant business for 27 years, and each dish served shows his expertise! Choose from an extensive craft drink selection and be sure to save room for tiramisu. DR
3522 Del Prado Blvd. S., Cape Coral, 239-471-7785, point-57.com
PARADISE DELI AND GRILL
Heavenly Taste. Our menu is built around the idea that fresh ingredients and homemade food just taste better. Whether you try a Greek omelet for breakfast or our Philly Cheese Steak for lunch or dinner, you will taste the difference. Be sure to try our award-winning Reuben! Too busy to dine in? Our entire menu is available for take-out, and our catering menu offers an array of choices to make your next party a hit! BLD
2378 Surfside Blvd., Cape Coral, 239-292-2378, paradisedelicc.com
“The secret of success in life is to eat what you like and let the food fight it out inside.” —Mark Twain