What's Cooking at Matzaluna?
CHEF SAL’S BRONZED SALMON WITH GUAVA BUTTER SAUCE
8-ounce piece of salmon 1 ounce bronze seasoning (cayenne pepper, garlic powder, oregano, thyme) 4 ounces water 1 tablespoon olive oil 4 ounces fresh spinach
For sauce, mix over low heat:
4 ounces guava juice 2 ounces orange juice 1 ounce pineapple juice 1 ounce grapefruit juice 2 ounces butter 1 ounce cilantro, chopped 1 ounce parsley, chopped
Dust salmon with bronze seasoning, then cook salmon in pan with olive oil for 1 minute. Flip and cook for 2 minutes on the other side.
Add 4 ounces water to pan and put in oven for 10 minutes at 450 degrees. Sauté spinach in separate pan with olive oil for 1 minute. Plate and serve