Hearts of Palm Slaw

Saltwater Sportsman - - T+t / Angler’s Galley -

• 1 cup hearts of palm, shaved thin • 1⁄ 2 cup cu­cum­ber, shaved thin • 1⁄ 4 cup radish, shaved thin • 1⁄ 2 cup melon (can­taloupe, hon­ey­dew, etc.), shaved thin

• 1⁄ jalapeño, shaved thin 2 (soak in ice wa­ter for 20 min­utes to crisp and tame) • 1⁄ cup ex­tra vir­gin olive 4 oil, lime juice to taste

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