Jalapeño-cu­cum­ber Gaz­pa­cho

Saltwater Sportsman - - T+t / Angler’s Galley -

• 1 cup cu­cum­ber juice

• 2 cups cu­cum­ber, peeled, seeded and chopped • 1⁄ 2 jalapeño, peeled and seeded • 1 gar­lic clove • 1⁄ 4 cup yo­gurt • lime juice and salt to taste

Newspapers in English

Newspapers from USA

© PressReader. All rights reserved.