San Antonio Express-News (Sunday)
Homemade Jam
Instructions: Place all ingredients in a saucepan on medium-high heat, stirring and gently mashing the fruit to coax out the juices.
Bring to a boil then cook for about 20 minutes, until the mixture thickens. To check doneness without a thermometer, dribble a small amount of jam on a frozen plate or spoon, then