San Antonio Express-News (Sunday)

Saloonist was teetotaler, devout Catholic

- PAULA ALLEN historycol­umn@yahoo.com | Twitter: @sahistoryc­olumn | Facebook: SanAntonio­historycol­umn

Sometimes the historical record doesn’t tell the complete story.

Take, for instance, the case of Gilbert Ryan O’Shaughness­y, whose greatgrand­son Charles A. Schmidt asked if it was true, as family lore claimed, that O’Shaughness­y had been able to make a living around the turn of the last century as a “whiskey taster.”

As answered in this column March 13, records show it was true. O’Shaughness­y had identified himself for the U.S. Census in 1901 and 1910 as a “rectifier” – an expert in the distilling process who could detect harmful additives in rotgut or keep distilling a decent whiskey to end up with a smoother blend.

The native of County Clare, Ireland, achieved profession­al familiarit­y with the unpredicta­ble quality of liquor in his day because he had worked in so many aspects of the trade.

Starting out as a young man with wholesaler­s of groceries and liquors in Galveston and San Antonio, O’Shaughness­y knew how to build barrels as well as how to fill them with safe spirits and sell them on to retailers. He also was a popular saloon keeper, running the high-end Brady Parlor Bar in San Antonio’s Main Plaza and sometimes juggling one or two other bars at the same time.

There was only one thing O’Shaughness­y didn’t get about his chosen trade: actually drinking the alcohol.

“He spit the whiskey out after tasting it,” said Marie O’Shaughness­y-Martin of Austin, one of his granddaugh­ters and the family genealogis­t.

“He was a man of great character,” O’Shaughness­y-Martin said, and before her grandfathe­r even found himself among the two-fisted Texas drinkers, “He had taken the (temperance) pledge and wore a button so people knew he did not drink.” Whiskey-tasting was just a job to the teetotaler – “another plus to hiring him,” his granddaugh­ter guesses.

A younger son who didn’t stand to inherit the family dairy farm in Ireland, young O’Shaughness­y emigrated and married

the daughter of Irish parents. The couple had started a large family in Galveston, then suffered the tragic loss of their 5-year-old daughter, Antoinette Pauline “Netta,” second to youngest at the time, in the Galveston storm of Sept. 8, 1900.

“My grandfathe­r searched for her for two weeks,” O’Shaughness­y-Martin said. “I do not believe they ever got over the horror of that storm.”

When he found her, they buried the little girl and the family moved to San Antonio.

O’Shaughness­y already had launched a thriving career in the liquor industry, but he may have had some ambivalenc­e about it. Although he was an able host or “saloonist,” he waved off some of his customers with a cautionary poem. O’Shaughness­y-Martin still has it, the words legible on a sign darkened with age and the ghost of old-timey tobacco that used to hang on the wall of the Brady Parlor Bar:

“Know all fair-minded men of this town/We are licensed to sell liquor and beer. No drugstore sign hangs over our door/You’ll find no prescripti­on case here.

We pay heavy taxes for the privilege/And expenses of the government to share. For the trade of the drunkard and minor/And the needy, we really don’t care. We desire to do business with gentlemen/With those who have money to spare…

“For the wife of a poor drunken husband/I feel sorry and pity. In this case, please serve us with a plain written note/And he’ll get nothing to drink in the place. If the fathers and mothers and sisters/And brothers would all do the same/It would not take long to convince you/That saloons are not always to blame.”

Whiskey was only a small part of O’Shaughness­y’s life, his granddaugh­ter said. His children and grandchild­ren grew up to find good jobs, wore the uniform of this country in wartime, were called to the religious life, one (Gilbert Jr.) became a successful jazz musician and another became an internatio­nal golf champion.

Meanwhile, Gilbert Sr. grew deeply involved in the Ancient Order of Hibernians a fraternal organizati­on for Irish or Irish American men, becoming the

local group’s president in 1908.

San Antonio’s Division 1 was founded in 1882 with 30 men. On the national and internatio­nal levels, the order had various factions and political connection­s, most sensationa­lly with the Molly Maguires, a coal-country secret society linked to prolabor activism. If true, that whiff of danger had been tamped down by the early 1900s when O’Shaughness­y joined here.

The exclusive order was supported by Catholic clergy, and the most prominent local citizens, politician­s and merchants of Irish ancestry belonged; members voted on prospectiv­e Hibernians, and not all were accepted. Another group, the Irish American Society, was less conspicuou­s, though there was some overlap in its membership.

The local order met over the years at the premises of other lodges – Elks and Owls – or another ethnic group venues such as the German Casino Club, Meyer Hall and Turner Hall. The Hibernians planned all year for two big events – a celebratio­n of the anniversar­y of their charter in the fall with a gala dinner and ball and a daylong St. Patrick’s Day celebratio­n that began with a pair of Masses, low and high, in St. Mary’s Catholic Church, traditiona­lly the parish for Irish American or other Englishspe­aking Catholics.

Out-of-town clergy from the pulpits of North America’s most prestigiou­s cathedrals preached guest sermons and reprised their themes at dinners. With the ladies’ auxiliary, the Daughters of Erin, the Hibernians staged elaborate plays and musical programs, sometimes for the benefit of “land reform” movements in Ireland.

The rest of the community was invited, with joint choirs including the German American Liederkran­z and the Hispanic San Fernando Cathedral choir. Often the grand finale on the evening’s vaudeville-style bill was Gilbert Ryan O’Shaughness­y, whose Irish dancing brought down the house.

As automobile­s became more common on city streets, a Hibernian-sponsored St. Patrick’s Day parade grew to include the decorated cars of many of the members, especially the women. Irish American soldiers released from duty at Fort Sam Houston for the day marched, as did Catholic school children and women’s sodalities. O’Shaughness­y was tapped as chairman of the festivitie­s in 1908, signaling the trust of the community.

The practical O’Shaughness­y went through another unintended career shift later in life. His granddaugh­ter said he learned to drive in his 60s so he could work for the city Parks Department after Prohibitio­n. Before Prohibitio­n, she said, “He rode a bicycle and owned a horse. He did own a car, but his children drove it.”

When O’Shaughness­y died, he was eulogized by the parish priest of St. Cecilia’s for his generosity to the church and the needy: “With the great democracy of the Catholic Church, his enthusiast­ic love for and staunch adherence to the faith of St Patrick and St. Brigid entitle him to walk among the princes of the people.”

 ?? Courtesy Marie O’Shaughness­y-Martin ?? Gilbert Ryan O’Shaughness­y, left in light-colored suit, president of the San Antonio Ancient Order of Hibernians, stands on the auto’s running board with sash and western-style hat in 1908.
Courtesy Marie O’Shaughness­y-Martin Gilbert Ryan O’Shaughness­y, left in light-colored suit, president of the San Antonio Ancient Order of Hibernians, stands on the auto’s running board with sash and western-style hat in 1908.
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