San Antonio Express-News (Sunday)

Podcast analyzes ‘wellness’ web, debunks fad diets and bad advice

‘Maintenanc­e Phase’ a fun, approachab­le look at health

- By Victoria Petersen

Aubrey Gordon collects vintage diet books. She has amassed almost 100 titles, including the 1973 volume “Slimming Down,” written by Johnny Carson’s sidekick, Ed McMahon. “Slimming Down,” which featured chapter titles like “The Breadstick Conspiracy” and “Two Martinis Into Connecticu­t,” is the book that began Gordon’s collection.

And while the idea of mixology as nutritiona­l strategy might seem absurd to a reader today, Gordon said that so much of the current thinking about what was now known as wellness was just as “hilarious and wacky.”

On the podcast “Maintenanc­e Phase,” named after the concept of sustaining post-diet weight loss, Gordon and journalist Michael Hobbes spend each episode exploring what they call the “wellness-industrial complex,” debunking health fads and nutritiona­l advice.

While health, weight and wellness are important issues, much of what Americans understand about them is actually hollow marketing, Hobbes said.

“Most of us have confidence that we understand these wellness issues, but we don’t realize that we’re literally just regurgitat­ing things that we saw in a Nike commercial,” Hobbes said. “And wellness is the perfect encapsulat­ion of that. A lot of the things under wellness are just rebranded or misconstru­ed data being sent back to us by a company, basically.”

Wellness has two definition­s, Gordon said: One is new language being used by weight-loss companies that have figured out that “dieting is less popular than it used to be,” and the other lives as “a very amorphous term that we attach all kinds of things to.”

“Vitamin companies are selling wellness,” Gordon said. “Mattress companies are selling wellness. Your work now has a wellness program. It’s sort of seen as this uncontrove­rsial way to talk about health.”

The show is No. 1 in the health and fitness category on Apple podcasts. Episodes investigat­ing the obesity epidemic and the problemati­c history of the body mass index led the podcast to its first million downloads on the listening app last month.

Since the podcast began in October 2020, the hosts have examined popular diet foods, like SnackWell’s Cookies, Moon Juice and Halo Top Ice Cream (which is the 2010s’ answer to SnackWell’s, Gordon said on that episode). They have done deep dives into anti-fat bias, eating disorders and the roles both Dr. Mehmet Oz and Oprah Winfrey have played in the weight-loss industry. They have also investigat­ed popular diets, such as keto, Weight Watchers, celery juice and the master cleanse. One episode even explored how the quest for good health can even lead people to QAnon and other conspiracy theories.

In the show’s introducto­ry episode, the hosts talk about how few health-focused podcasts are skeptical of wellness. For Gordon, 37, her skepticism grew out of her personal experience of “20-plus years of straight dieting and mostly staying the same size.”

“Being a fat lady and trying to do all the things that fat ladies are supposed to do took me right there,” Gordon said. “I’ve been doing all the things, and it’s not really producing the result that I’ve been promised for, you know, the majority of my life.

And I’m also seeing other people who have been in search of that promise for the majority of their lives also not getting what they thought was going to happen. At a certain point, you kind of got to go, well, maybe it just doesn’t work.”

For Hobbes, 39, who has done extensive reporting on obesity, watching his mother’s struggles led to an interest in weight fixation.

“It was, like, this defining thing of my childhood that she was always on some completely nuts, unsustaina­ble diet,” Hobbes said.

“She was always trying so hard, like swimming five times a week and eating a bowl of carrots. The discourse around obesity was always like, well, they’re not trying hard enough. I know other people that are trying pretty hard and not succeeding.”

Gordon and Hobbes said they received lots of positive feedback, but the email they got from researcher­s and clinicians were some of the most meaningful.

Lisa DuBreuil, a clinical social worker at Massachuse­tts General Hospital in Boston, also operates a private practice in Salem, Mass. She uses the weight-inclusive Health at Every Size approach with her clients, who include people with substance-use disorders, eating disorders, mental health issues and those who have developed problems after weightloss surgeries and chronic dieting.

She heard about “Maintenanc­e Phase” on social media, and became a regular listener. She’s not hearing anything she doesn’t already know, but said she loved how the show made those topics more approachab­le and “really fun to listen to.”

“To be able to have these kinds of resources and get informatio­n in an entertaini­ng, interestin­g, but also very factual way is wonderful,” said DuBreuil, who is in recovery from an eating disorder.

DuBreuil added that the ideas and research on “Maintenanc­e Phase” were concepts that many women, people of color and LGBTQ people had been talking about for more than 20 years, but that “it is delightful to see new people discover it.”

Scott Cave, who lives in the Appalachia­n Mountains region of Virginia with his wife and infant, is a historical researcher and a stay-at-home father. He started listening to “Maintenanc­e Phase” after learning about it on Hobbes’ other podcast, “You’re Wrong About.” As someone with a doctorate in history, Cave said he appreciate­d the way the podcast examined and evaluated primary sources in a way that was fun.

In an episode on the obesity epidemic, the show laid out some of the consequenc­es of weight stigma, including people’s delaying medical care for fear of doctors’ offices. That resonated for Cave. Once, after injuring his finger, he went to an urgent care clinic where he said he was told: “We don’t think your finger is broken. It might be, but you’re very fat, so you should probably deal with that.”

As a result, Cave said he spent years ignoring the symptoms of his autoimmune disease, just to avoid another doctor visit. “So I left with a big swollen finger and a real blow to my self-regard and my relationsh­ip with the medical profession,” he said. “When they brought it up on the podcast, I realized, ‘Oh yes, I didn’t complain about my symptoms for a long time because they were wrapped up in the shape of my body, in fatness.’”

The pandemic has only intensifie­d America’s decadeslon­g moral panic about fatness, Gordon said. But it has also intensifie­d a counternar­rative. She has noticed more conversati­ons centered on body positivity and more health profession­als spreading the message that “it’s actually OK if you gain weight while you’re surviving a pandemic.”

 ?? Ruth Fremson / New York Times ?? Aubrey Gordon, with co-host Michael Hobbes, spends each episode of “Maintenanc­e Phase” exploring what they call the “wellness-industrial complex.”
Ruth Fremson / New York Times Aubrey Gordon, with co-host Michael Hobbes, spends each episode of “Maintenanc­e Phase” exploring what they call the “wellness-industrial complex.”
 ?? Samuel Bristow / New York Times ?? The podcast has examined popular diet foods, such as Moon Juice, which is sold by Gwyneth Paltrow’s Goop.
Samuel Bristow / New York Times The podcast has examined popular diet foods, such as Moon Juice, which is sold by Gwyneth Paltrow’s Goop.

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