San Diego Union-Tribune (Sunday)

ALCOHOL

- Barbara Henry is a freelance writer.

the county is allowing outdoor dining to continue.

“I think we need to get this out (now) for businesses that are clearly on the brink,” Mayor Catherine Blakespear said before the council vote, noting that the city’s restaurant­s were already struggling before the county issued its new re-closure order.

Councilman Tony Kranz agreed, saying, “many business owners are in survival mode” and may be already going “rogue” and attempting to serve alcohol at their new outdoor table areas in order to get by.

Councilwom­an Kellie Shay Hinze said the measure is a good “catch-up” decision, noting that the council recently granted restaurant­s that lack their own outdoor dining space permission to set up tables and chairs on public property under its “Shared Street” Pilot Program.

A city staff report produced for Friday’s meeting

indicates that the council initially voted in May to temporaril­y create more outdoor dining space for the city’s hard-hit restaurant­s by allowing them to encroach into unused open areas as well as to use parking spots on private land.

In mid-june, the council granted restaurant­s permission to serve alcohol in the new outdoor dining areas on private property.

In order to serve alcohol at their new outdoor dining tables on city sidewalks and other public spots, restaurant­s will need to demonstrat­e that they are meeting county health requiremen­ts, and have authorizat­ion from the county Sheriff’s Department and state board of Alcoholic Beverage Control.

All outdoor alcohol and food service must end by 10 p.m. daily and the authorizat­ion is only a temporary measure linked to the coronaviru­s pandemic situation.

Other North County cities that are now allowing alcohol service in public rightof-way areas include Escondido,

Oceanside, San Marcos, Solana Beach and Vista, the city staff report notes.

Kranz said he’d like city employees to look into valet parking options, perhaps even using the City Hall lot, to encourage more people to patronize these new outdoor dining areas.

“We need to be creative in ways we can entice people out of their cars,” he said.

He and other council members also repeatedly stressed to city employees that the approval process for these special eating areas needs to be as fast as possible — think “streamline­d,” Councilman Joe Mosca said.

Blakespear mentioned that the council will be in recess throughout the month of July and said city staff will have the authority to allow other operations, such as retail businesses or churches, to set up outdoor operations, if the county enacts additional coronaviru­s-related restrictio­ns in the coming weeks.

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