San Diego Union-Tribune (Sunday)

A guide to holiday tipping

Seasonal tips generally are geared toward people you don’t normally tip but with whom you see often or for those you may choose to give an extra gratuity

- BY ANN CARRNS

Tipping during the holidays is a time-honored tradition, but because there are no hard and fast rules, it can end up being one more stressful holiday chore. Here are some suggestion­s from etiquette and tipping experts to reduce some of the worry.

“There is no authority that sets the norms,” said Michael Lynn, a professor of consumer behavior and marketing at Cornell University’s School of Hotel Administra­tion who has studied tipping.

Tipping service workers has centurieso­ld roots and may have emerged as a way for tavern patrons to “forestall envy” while they imbibed, Lynn said. Customers didn’t want the workers to resent their carousing, “so they said, ‘Here’s some money to have a drink later.’” (In many countries, he said, the word for a tip incorporat­es drinking. For instance, the French term for a gratuity, he noted, is “pourboire,” or roughly translated, “for drink.”)

Formal research on holiday tipping is scant, he said, but generally, seasonal tips are geared toward “people you don’t normally tip but with whom you interact a lot.”

Your decision is personal, though. Even if you tip someone periodical­ly, you may choose to give an extra gratuity around the holidays to show your appreciati­on.

“It really is discretion­ary,” said Daniel Post Senning, a great-great grandson of manners maven Emily Post and a co-author of “Emily Post’s Etiquette,” 19th edition.

Nearly half of American adults say they give higher-than-usual tips during the holidays to service providers who normally receive tips throughout the year, particular­ly restaurant servers, according to an online survey conducted for Creditcard­s.com in early November. Other providers who can expect larger-thanusual tips around the holidays, according to the survey, include hairstylis­ts or barbers, food delivery workers, bartenders and coffee shop baristas.

Think of a tip not as a way to avoid poor service in the future, Senning said, but rather as a way of honoring those who “take good care of us.”

“Ultimately, what makes tipping successful is when it’s done with a spirit of generosity and graciousne­ss,” he said. “It’s not a bribe for good service.”

Yet, said Leonard Green, a professor of psychologi­cal and brain sciences and economics at Washington University in St. Louis, once workers know that tipping is the norm, it may act as an incentive to provide excellent service to clients.

“You want to make sure they continue to tip in the future.”

Workers eligible for holiday tips include those who help you in some way, whether at your home or elsewhere, Senning said. They can include a housekeepe­r, doorman, nanny, regular handyman (or woman), as well as your regular manicurist or (if you’re fortunate enough to have one) massage therapist.

Elaine Swann, an etiquette adviser in San Diego, advised thinking about someone who went beyond expectatio­ns — perhaps a babysitter who repeatedly filled in on short notice or a meal delivery person who was always on time.

“Put some thought into individual­s who really helped make your life easier throughout the year,” she said.

Then, set a budget for tips that takes into account your own financial situation. If money is tight, you may need to rein in your generosity.

“I encourage folks to not let it become a detriment to their own pocketbook,” Swann said.

That said, the pandemic made for difficult times for many service workers, so if your budget supports it, be generous.

“If you are able, I’d recommend going above and beyond this year,” Swann said.

Vid Ponnapalli, a fee-only financial planner in Holmdel, New Jersey, said he had urged his clients to budget for tips and gifts as they would any other expense.

“You have to determine your affordabil­ity and your budget,” he said.

If your finances don’t allow for extra cash this year, try to show gratitude another way, Senning said, perhaps with a thoughtful handwritte­n note. “Never underestim­ate the power of your words.”

Deciding how much to tip may require some informal research. “Ask your neighbors,” Lynn said. Or consider these guidelines from etiquette and financial experts:

Babysitter­s and housekeepe­rs

For a babysitter who cares for your child a few hours a week, consider the equivalent of a typical session’s pay. For a live-in nanny or a child care provider who comes to your home regularly, one week’s pay or more is suggested.

For caregivers in a day care setting outside your home, check the company’s policy.

If cash tips aren’t allowed, you may consider a small gift from you and your child, Swann said.

For house cleaners who come regularly, the equivalent of one session’s pay is common but by no means standard. Among people who tip, the median amount for a housekeepe­r is $50, according to the Creditcard­s.com survey.

Postal carriers and delivery drivers

Some people like to thank their regular postal carrier or package courier, but most are restricted in what they may accept. U.S. Postal Service workers can’t accept cash or gift cards that may be used like cash, but they may accept gifts worth $20 or less, including store, restaurant or mall gift cards, a spokeswoma­n said.

Fedex policy bars employees from accepting cash or gift cards, a company spokeswoma­n said. But, she said, drivers “do enjoy snacks” that are left for them.

UPS drivers are taught to “politely decline monetary offerings,” a company spokesman, Dan Mcmackin, said. They may, however, accept a tip if a customer is “insistent.” Drivers appreciate gestures of thanks, like snack bars or bottled water, and often receive homemade treats or gifts.

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