San Diego Union-Tribune

RUBY TUESDAY FILES FOR BANKRUPTCY

Latest restaurant hit by closures and changing consumer habits

- BY DEE-ANN DURBIN

Ruby Tuesday is filing for bankruptcy protection, the latest casual restaurant chain to suffer from coronaviru­s-related closures and changing consumer habits.

The Maryville, Tenn.-based company, which was founded in 1972, said on Wednesday that its restaurant­s will remain open throughout the bankruptcy process. Ruby Tuesday has 250 company-owned and franchised restaurant­s in the U.S., Canada and nine other countries, including Hong Kong, Chile and Kuwait.

“This announceme­nt does not meaGno`odbye, Ruby Tuesday,’” CEO Shawn Lederman said in a statement. “Today’s actions will allow us an opportunit­y to reposition the company for long-term stability as we recover from the unpreceden­ted impact of COVID-19.”

Ruby Tuesday is known for its salad bar, which could be a difficult sell in a post-pandemic world.

But it’s also dealing with longer term changes in the market that have hurt other casual chains. Even before the virus hit, sit-down restaurant­s were struggling as more consumers opted for delivery and carryout. Restaurant­s, still clawing their way back from the recession a decade ago, had little cash to update their aging stores.

Los Angeles-based California Pizza Kitchen filed for bankruptcy protection in July, while the parent company of the Chuck E. Cheese pizza and entertainm­ent chain filed for bankruptcy in June.

Steakhouse chain Sizzler, also based in California, declared bankruptcy last month.

NPD Group, a data and consulting firm, said U.S. visits to fullservic­e restaurant­s plunged 47 percent in the April-June period, at the height of the mandated dining-room closures. Visits have ticked upward since then, but were still down 25 percent in August. Without counter service or drive-thru windows, sit-own chains like Ruby Tuesday simply haven’t been able to make up the lost volume from their dining rooms.

Ruby Tuesday didn’t immediatel­y respond when asked by The Associated Press how many of its restaurant­s are currently operating and how many remain closed due to the pandemic.

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