THE IMPORTANCE OF POLLINATORS
Nostalgia, memories crystallize interest in vintage pieces
“If the bee disappeared off the surface of the globe, then man would have only four years of life left. No more bees, no more pollination, no more plants, no more animals, no more man.”
— Albert Einstein
Ah, Spring! The flowers are in bloom, rich in color and scent. Fruit and vegetable crops are showing the beginnings for future harvest. All this beauty and bounty is dependent on a mechanism without which there would be no flowers, fruits, seeds or even plants. That mechanism is called pollination, the process of transferring pollen from male to female flower.
Pollen is a powdery substance, found in the stamen of a male flower, that contains the cells necessary for reproduction. Pollination is the transfer of pollen from the anther (male part) to the stigma (female part) of the flower on the same or different plant. When the pollen grain deposits on the stigma, it germinates and migrates into the embryo sac, where fertilization occurs.
The vehicles that transfer pollen from anther (male) to stigma (female) can be through self-pollination (internal transfer of pollen to stigma) or through what are called pollinators, primarily insects, animals or wind. The process of pollination gives us much of the food we eat and the flowers we enjoy.
are several types of pollinators:
• Bees are the most important pollinators, with 35 percent of the food we eat having been pollinated by bees. The European honeybees (Apis mellifera) are the most well known bees for the honey they provide. There are around 20,000 bee species worldwide and 1,600 native to California. Additionally, cutter bees (Megachile spp.) are important native pollinators of North America.
You can invite all bees into your garden by giving them a place to live, food and water. Many native bees live in the ground in burrows or hollow stems. Leaving stems in the garden from flowering plants like bee balm attracts and provides shelter to native bees.
Unlike other insects that derive water from plants, bees need water from an external source. Place a shallow pan lined with rocks and filled with water in the garden. Bees cannot swim and the rocks provide a place to rest while accessing the water. Change the water regularly, as stagnant water is a breeding site for mosquitoes.
• Butterflies and moths catch pollen on their legs and transfer it from flower to flower. Each species of butterfly or moth seeks specific plants for nectar or habitat. Moths are distinguished from butterflies by their wider bodies, less colorful wings, and as nighttime flyers.
• Hummingbirds are the most important pollinating bird in North America. They have no sense of smell and seek brightly colored flowers with curved petals that provide easy access to nectar. Hummingbirds use their long tongue to lap nectar, and pollen attaches to their beak. As hummingbirds travel from flower to flower, they transfer pollen between plants.
• Bats are nighttime pollinators that pollinate many plants of the Southwest, such as agave and cactuses. They play a role in pollination of edibles such as bananas, avocados and cashews. Bats prefer light-colored flowers that are open at night.
• Other insects such as hover and bee flies, and beetles are generalist pollinators, visiting a wide variety of plants.
• Wind pollinates about 12 percent of the world’s flowering plants, trees and some edibles. Wheat, rice, corn, barley, rye and oats are some of the grasses that can be self-pollinated but also utilize biotic and abiotic (wind)
pollinators. Additionally, many nut trees, such as walnuts, pecans and pistachios, as well as some hardwood trees such as fir and pines, rely on wind for pollination.
Pollinators are attracted to flowers by their color, shape, size
and scent. Each pollinator type has different needs. Master Gardener Peggy Kenney, a pollinator specialist, recommends planting a diverse mix of flowering plants so that something is blooming all four seasons. Plant varieties native to your local area, because pollinators are better adapted to native plants. Some seek specific plant varieties.
Also, allow the garden to go wild. Gardens with leaves on the ground and a few weeds mimic more natural habitat and encourages pollinators.
For a list of plants that attract specific pollinators, read the article, “How to Attract and Maintain Pollinators in Your Garden” at https://anrcatalog.ucanr.edu/pdf/8498.pdf.
A tip for vegetable gardeners is
to mix flowers in vegetable beds at the same time the vegetable garden is planted to increase biodiversity of plants. Early blooming plants attract pollinators just in time to pollinate the vegetables.
However, pollinators can be at risk. Their numbers have been declining due to habitat loss, drought and parasites such as the Varroa mite, fungi, viruses and exposure to pesticides. Reducing or eliminating the use of pesticides is one way home gardeners can improve conditions for pollinators. At all times, look for alternatives to pesticides or select pollinator-friendly products, and following the Integrated Pest Management guidelines to a healthy garden.
More information on pollinaThere
tor safety can be found at UC Statewide IPM Program, http:// ipm.ucanr.edu.
In addition, when purchasing plants for your garden, ask if the plant was sprayed with pesticides at any time. Systemic pesticides are absorbed by plant tissue, resulting in the nectar and pollen becoming toxic to pollinators. The result might be inadvertent harm to the pollinators and other beneficial insects.
Attract pollinators to your garden by adding pollinator-friendly plants and reducing or eliminating pesticide use. The result will be a thriving garden filled with color, scent, life and beauty.
If you want to freshen up your kitchen, look no further than Grandma’s old casserole dishes.
Vintage kitchenware is back in style — pieces from the mid-20th century painted with flowers, bright colors, and specific functions, such as bracketed chip and dip bowls or four-piece refrigerator storage sets.
“I’ve always been an old soul and loved anything old,” said Megan Telfer, a collector of vintage dishes, salt and pepper shakers, cookie jars and “a little bit of everything.” The 26-yearold parole officer from the Dallas area said this hobby started with family.
Her grandmother gave her mother a green and white Pyrex “Spring Blossom” mixing bowl. “That’s when my interest was piqued,” Telfer said.
Three years later, she has more than 300 pieces of vintage Pyrex, displayed on three large bookcases. Her 5-year-old daughter has some vintage Pyrex, too.
“We don’t use 90 percent of it,” Telfer said. “I display it.”
Some collectors buy vintage dishware to try to resell it at a profit, while others are in it for nostalgia.
“It reminds them of their mothers, aunts, grandmothers,” said Hope Chudy, owner of Downstairs at Felton Antiques in Waltham, Mass.
A year of pandemic lockdowns has led to a surge in home cooking and time spent hanging out in the kitchen. Vintage cookware fits right into that homey, old-fashioned vibe.
There are lustrous chili bowls with handles, and casserole dishes set on top of brass candle warmers. These are durable dishes, often smaller than modern serving pieces, that can go from freezer to oven to table. But collectors usually acquire them for enjoyment, not utility.
“It really sets your kitchen apart from others,” said Victoria Aude, an interior designer in Canton, Mass. “It’s not an item you can just buy off the shelf at Bloomingdale’s.”
The old dishes are also nice accents when decorating a room, said Atlantabased interior designer
Beth Halpern Brown. “They can add that quick pop of color,” she said. “You can decorate a wall with them, or put one on display and change the space.”
Corning first released a Pyrex dish in 1915. By the 1930s, Anchor Hocking Glass Corp. released its competitor brand FireKing. But it’s the kitchenware made between 1950 and 1980 that seem to be most popular right now.
Jo Adinolfi, a 62-year-old nurse from Shelton, Conn., collects Pyrex mixing bowls and stackable refrigerator sets, what collectors affectionately call “fridgies.” She started collecting and selling about 10 years ago and owns more than 2,000 pieces.
The mid-20th-century glass bowls and casserole dishes from brands like Fire-King and Pyrex haven’t changed, but their prices have.
“The more people that collect, the higher the demand is, the more people are trying to source the right goods to be able to feed that request,” said Stan Savellis, 42, of Sydney, Australia, who has collected vintage kitchenware since his teenage years and runs the online store That Retro Piece.
Television and social media have also generated interest. Series like “WandaVision,” “Firefly Lane,” “The Marvelous Mrs. Maisel” and “Mad Men” all highlight midcentury kitchens and kitchenware.
And then there’s social media, too, said Vicki Matranga, the design programs
coordinator for the International Housewares Association and author of the book “America at Home: A Celebration of TwentiethCentury Housewares.”
“With everyone at home now, you can look at collections on Facebook or Instagram,” she said.
In prepandemic days, vintage collectors would meet up at swaps. Now, people are buying and selling on eBay, Etsy, Facebook and other websites.
The rarest pieces have sold for thousands of dollars, such as the 1959 “Lucky in Love” covered casserole dish that Goodwill sold for $5,994 in 2017.
Still, some enthusiasts simply like the vintage look and sentimentality.
“It goes with my house,” said Ashley Linder, 37, of Lake Jackson, Texas.
Linder’s vintage collection includes can openers from the 1950s, and they still work. “Fortunately, I have the space to display most of it, though some are seasonal-use,” she said.
One of her most treasured finds was a Pyrex “Pink Daisy 045” casserole dish on eBay. It was in great condition, still in the box.
“You don’t come across a lot of pink pieces in the box,” she said.
She paid $300 for it and messaged the seller in hopes of finding out how it was so well preserved. “The lady had bought an old farmhouse in Nebraska, and it was left there,” she said. “It’s an investment.”