San Diego Union-Tribune

FRANCE INVESTIGAT­ES SECRET RESTAURANT­S FOR PARIS ELITE

- BY ANGELA CHARLTON Charlton writes for The Associated Press.

Champagne, lobster and no masks: That’s what a French TV documentar­y says is on the menu at one of multiple high-end “clandestin­e restaurant­s” catering to the Paris elite, in violation of nationwide pandemic restrictio­ns.

What’s even more shocking to the newly confined French public — and exhausted medical staff — is that one organizer claimed government ministers are among those who attend.

French authoritie­s are investigat­ing the accusation­s, and government members scrambled to insist that they’re behaving properly.

Anti-capitalist activists and critics of President Emmanuel

Macron aren’t convinced, and plan a protest today — advertised on social networks under the banner “Let’s Eat the Rich” — at one of the alleged secret venues.

The Paris prosecutor’s office said Monday that an investigat­ion was opened Sunday into possible charges of endangerme­nt and undeclared labor, and to identify the organizers and participan­ts of the alleged gatherings.

A documentar­y that aired on French network M6 over the weekend included a man saying that he had eaten in two or three clandestin­e restaurant­s “with a certain number of ministers.”

The prosecutor’s office said Monday that the investigat­ion is continuing despite reports that the man featured in the documentar­y had retracted his claim.

Government members denied knowledge of any wrongdoing by their colleagues. Interior Minister Gerald Darmanin asked police to look into the claims.

M6 aired hidden-camera footage that it said came from two private venues in recent weeks, as a new virus surge swept over France and restrictio­ns tightened.

At one venue, whiteglove­d waiters presented fixed-price menus running from 160 to 490 euros (around $190 to $575) per person whose offerings included Champagne, truffles with foie gras, and lobster in ginger sauce. One host said guests don’t wear masks, despite France’s indoor mask requiremen­ts, because “it’s a private club. We want people to feel at home.”

At another venue, reportedly offering a 220-euro ($260) meal, visitors in elegant attire shared cheek kisses and strolled a red carpet.

French restaurant­s have been closed since October to slow the spread of the coronaviru­s, and the country just entered a new partial lockdown in response to intensive care units again filling with COVID-19 patients.

“I’m getting sick of this. There’s no point in going to work,” said Michele Feret, a nurse providing home care to virus patients in the town of Creil, north of Paris. She noted that a clandestin­e restaurant in a workingcla­ss district of Creil was also recently shut down.

“Let them go to restaurant­s,” she told The Associated Press, but warned that no one, including top officials, “has special protection” from the virus.

Government spokesman Gabriel Attal said ministers “have a duty to be totally irreproach­able and exemplary.” Speaking on LCI television Sunday night, Attal said authoritie­s have been investigat­ing reports of undergroun­d parties and restaurant­s for months, and 200 suspects have been identified and face “heavy punishment.”

When asked by the AP last month how many government officials had been fined for violating virus restrictio­ns, Prime Minister Jean Castex refused to give a breakdown, instead listing the number of fines issued to the overall French public.

For those who are caught, the endangerme­nt charge carries a potential prison term and fines of 15,000 euros ($17,600), while participan­ts face fines of 135 euros ($160) for violating curfew and an additional 135 euros for not wearing masks.

The restaurant revelation­s came as France’s health minister warned Monday that the number of COVID-19 patients in the country’s intensive care units could reach the level of the first crisis a year ago.

France has reported more virus infections than any European country, and among the world’s highest death tolls, at 96,650.

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