Billboard compares singer Anna Vaus to Swift
When Poway-raised
Anna Vaus released her “Girl in a Bar” music video, the 24-year-old singer wasn’t expecting her new single to attract the attention of the big names in the music industry.
“Girl in a Bar” kicked off the list of “must-hear” songs in Rolling Stone’s March 29 country music picks of the week. Vaus also joined
Carrie Underwood, Eric Church, Chris Young and others on Billboard’s rundown of best new country songs. A mention in “Music Row” magazine credits the Poway native with “blending refreshing hooks and unmistakably relatable lyrics.”
If her last name sounds familiar, there is good reason. Her father, Steve Vaus, is the longtime mayor of Poway who narrowly lost his bid last fall for Dianne Jacob’s termed-out seat on the county Board of Supervisors. What’s more, the résumé of the North County politician, usually sporting his trademark cowboy hat, includes winning a Grammy Award.
Anna, who recently moved to Nashville to bolster her music career, explained that the “Girl in a Bar” title and storyline emanated from a random dream.
“In my dream, I was dating Harry Styles, and he broke up with me,” she recalled. As her reverie continued, the British singer happened to walk into a bar where she was sitting. “In my dream, I say to one of my friends, ‘Great, he’s Harry Styles, and I’m just a girl in a bar.’ ”
She jotted her words down and took the lyric idea to Luke Laird, a Grammywinning songwriter/producer whom she met after being selected as one of six promising young talents selected to be in the Association of Independent Music Publishers’ 2018 songwriters class. (She’s also an alumna of Country Music Television’s Next Women of Country 2019.)
Together they composed, “Girl in a Bar.” It’s one of five songs on an EP she plans to release early this summer.
Anna’s brother, Jacob Vaus, a Dodge Film School senior at Chapman University, offered to direct her video in Poway last September. But the pandemic made it difficult.
“This feels like the kind of song that needs to be filmed in a bar,” Anna said, “but what do we do? No bars were open. Then Jake called me one afternoon and said, ‘What if we build one?’ ”
So with the help of several friends, a U-Haul truck and access to a vacant lot, they fabricated walls and hauled them, along with chairs, tables and a bar to the Poway location off Garden Road, where they filmed a creative video in a day.
Listeners streaming “Girl in a Bar” have no hint of the behind-the-scenes drama. During the shoot, Anna heard screams and discovered an uninvited visitor had invaded their set — a large rattlesnake. One of the crew captured it.
“We were a little uneasy as we continued,” Anna recalled. “We didn’t know how many other rattlesnakes were around.”
As for the song’s publicity, which includes a Billboard comment that “Vaus’s sweet delivery re
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calls Taylor Swift,” the young singer modestly responds, “I never expected a Rolling Stone write-up. I never expected a write-up in Billboard. I would have been happy with six people listening to it.”
She also is quick to shift attention to her brother. Turns out, Jacob directed the video for a second song highlighted in the same article of Billboard and Rolling Stone — Pryor and Lee’s “Good Ol’ Dogs and God.”
Wedding rescue: The young founders of two companies started in San Diego found that the dipping sauce made by one firm was the perfect marriage to the banana chips made by the other. Now they want to share their good fortune.
They are soliciting brief essays and photos from couples whose wedding dates were blown off the calendar by COVID-19. Entrants will be narrowed to four finalists, and consumers get to vote for the
winning duo, who will receive $40,000 to have the post-pandemic wedding of their dreams.
“All of us know a couple who had their dream wedding day postponed or canceled in 2020,” said Caue Suplicy, founder of Barnana, which makes a variety of banana and plantain chips. “We want to help one perfectly paired couple have a chance to celebrate their wedding with friends and family the way they imagined it.”
Suplicy grew up in Brazil, where his architect father discovered a way to dehydrate
bananas and turn them into moist, healthy snacks that lasted for months.
After Caue moved to Southern California to pursue his career as a triathlete, he decided to turn his love for the family treat into a business. He sourced his bananas (using those not quite perfect enough to sell) from organic banana farms in Latin America and Peru.
Today the company is based in Santa Monica, but Suplicy teamed up with his two founding partners in 2010 while living in San Diego. One was in charge of
finance at a local tech company. He met the other at a student/business marketing mixer at San Diego State University.
By the time their burgeoning company was profiled in Forbes magazine four years ago, it was generating an eight-digit income and processing 4 million pounds of bananas annually.
Bitchin’ Sauce had its beginning in San Diego’s farmers markets. Starr Edwards started peddling her almond-based sauce with only $200, a blender and a recipe she created when she was a teen. She and her husband, L.A. Edwards, eventually founded their Carlsbad company to manufacture and market a variety of flavors of its award-winning sauce.
The two companies launched their PerfectChipToMyDip.com website and contest on National Chip & Dip Day, which was in March. They’re accepting “perfect pairing” love and wedding disruption stories through April 25.