SHAKE & MUDDLE SHAKES UP NEW SEASONAL COCKTAILS
Shake & Muddle, a cocktail bar and kitchen on Third Avenue in Chula Vista, is shaking up its regular menu with the addition of three new seasonal cocktails: the Smashing Pumpkin, made with Real del Valle Reposado Tequila, Grand Marnier, house-made pumpkin puree, cinnamon simple syrup and lime; the Cinnarum Apple, made with Malahat Spiced Rum, cinnamon simple syrup, fresh pineapple, Giffard vanilla and apple cider and garnished with a cinnamon stick, and the Stumbling Santa, made with Godiva Chocolate Liqueur, Stoli Vanilla Vodka, peppermint schnapps and strawberry puree, topped with whipped cream and a candy cane. Each cocktail is $12. Shake & Muddle, 303 H St., Chula Vista. shakeandmuddle.com
Juniper and Ivy presents new fall cocktails: Feeling a little post-Turkey Day blues? Cheer up and say cheers with these new autumn-inspired cocktails at Little Italy’s Juniper and Ivy. Created by beverage director and sommelier Nick Gergen, the new drinks include the Beet Rock Steady ($15), made with Ford’s Gin, Malahat Spiced Rum, beets, lemon and fall spices; the PSL (Pumpkin Spice Libation) ($15), made with Old Overholt Rye, Velvet falernum, pumpkin, clove, star anise and lemon; and the Gentiane Giant ($24), made with Michter’s Rye, Bonal, Fernet Branca and génépy. Juniper and Ivy, 2228 Kettner Blvd., Little Italy. Visit juniperandivy.com for more information or to make a reservation.
Give thanks at Sugar Factory: Thanksgiving might be over, but there are still a few days left to try the Sugar Factory’s ultimate Thanksgiving treat: the Gobble Gobble Milkshake. It’s made with pumpkin spice ice cream, sweet pumpkin mellowcreme, a milk chocolate turkey, Autumn mix sprinkle and salted, caramelized pepitas seeds. The finishing touch? A full slice of pumpkin pie with whipped cream is served on top of the shake in a milk-chocolatecovered mug. The Gobble Gobble Milkshake is available until Nov. 30 for $21. The Sugar Factory, 701 Fifth Ave., Gaslamp Quarter. Visit sugarfactory.com/location/sugar-factory-san-diego for more information.
Jeune et Jolie’s new autumn-inspired cocktails: North County’s culinary gem, Jeune et Jolie , was recently awarded its first Michelin star. Celebrate by raising a glass of one of its new autumninspired cocktails from beverage director Jeremy Simpson. New cocktails include the Poire, made with Campari, burnt cinnamon, pear, falernum, lemon and soda; the Vanille, made with cognac, quince, vanilla bean, curacao, honey and lemon; the Fruits de Passion, made with tequila, mezcal, passion fruit, coconut cream, ginger and lime; and the Canneberge, made with rye whiskey, Calvados, cranberry, clove and lime. All new cocktails are $14. Jeune et Jolie, 2659 State St., Carlsbad. Visit jeune-jolie.com for more information.