San Diego Union-Tribune

CHICKS • Shortages are driving more people to want to raise their own food

- Smialek and Swanson write for The New York Times.

orated by the shortages it spurred.

“As there are more and more shortages, it’s driving more people to want to raise their own food,” Stevenson observed on a January afternoon, as 242 callers to the hatchery sat on hold, presumably waiting to stock up on their own chicks and chick-adjacent accessorie­s.

Raising chickens for eggs takes time and upfront investment. Brown-egg-layer chicks at McMurray’s cost roughly $4 apiece, and coops can cost hundreds or thousands of dollars to construct.

The surge in bird-raising interest underscore­s how America’s first experience of rapid inflation and shortages since the 1980s is leaving marks on society that may last after cost increases have faded. And the story of the chick and the egg — one in which supply problems have piled atop one another to create rapid inflation and inflict hardship on consumers — is a sort of allegory for what has happened in the economy as a whole since 2020.

Prices on a wide variety of products have spiked in recent years as unusually strong demand for goods — spurred by pandemic lifestyle changes and savings amassed from stimulus checks — choked global shipping routes and overwhelme­d factories and other producers. Those problems have only been compounded by Russia’s war in Ukraine, which has disrupted global food and energy supplies.

Grocery inflation has been particular­ly acute as grain supplies contracted and costs for fuel, fertilizer and animal feed have soared. Compoundin­g the situation, bird flu began sweeping through commercial chicken flocks early last year, pushing egg prices sharply higher. Highly pathogenic bird flu had been found at farms raising 58 million birds in 47 states as of January, according to the U.S. Department of Agricultur­e.

“It’s just been one thing after another,” said Jayson Lusk, who leads the agricultur­al economics department at Purdue University.

As the problems add up, some grocery stores have started rationing

egg supplies, limiting customers to one or two cartons apiece.

And because eggs are a major ingredient in products including baked goods and mayonnaise, those price increases have spilled over.

Prices for eggs have started to decline: The Agricultur­e Department said this week that the average price of a carton of large eggs was just under $3.40, down from more than $5.00 at the start of the year.

But that’s still about twice what a carton of eggs cost at this time last year, and it could take months for prices to return to more normal

levels.

Commercial farms need time to rebuild their depleted stocks of egg-laying hens, and changes in wholesale prices tend to happen faster than grocery store costs. Another potential headwind: Easter is approachin­g, which is likely to cause demand to pick up.

In the meantime, the eggspurred rush for raise-at-home chickens demonstrat­es how one shortage can snowball into another: While hatcheries can theoretica­lly hatch more chicks to meet the surge in demand, that is proving to be difficult in today’s economy.

“Demand is up, but we’ve not expanded for the last three years

because we don’t have the workforce,” said Jeff Smith, one of the owners of Cackle Hatchery in Missouri.

Jonathan Haines, a senior analyst at Gro Intelligen­ce, which tracks global crops, said there were “glimmers of hope in the year ahead” for global food prices as supplies improved for eggs, vegetable oils, meat and other commoditie­s. But heavy rainfall in California slowed production of things like leafy vegetables and broccoli and could add price pressures in the months ahead.

“Things are starting to ease,” Haines said of food prices. “But they’re still high relative to history.”

Whether today’s situation leads to lasting changes in how people procure their eggs remains to be seen. The Chicago Roo Crew, which rehouses unwanted hens and roosters, fears that today’s spike in chick purchases could leave people dumping adult birds later.

“We’re incredibly worried about this right now,” said Julia Magnus, a co-founder of the group. There was a spike in “dumped birds” after early pandemic buying and the group is “still dealing with the aftermath.”

 ?? NEETA SATAM NYT ?? Hatcheries around the country — such as Cackle Hatchery in Lebanon, Mo., owned by Jeff Smith — are reporting that demand is surprising­ly robust this year. Many attribute the spike to high grocery prices, and particular­ly to rapid inflation for eggs.
NEETA SATAM NYT Hatcheries around the country — such as Cackle Hatchery in Lebanon, Mo., owned by Jeff Smith — are reporting that demand is surprising­ly robust this year. Many attribute the spike to high grocery prices, and particular­ly to rapid inflation for eggs.

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