San Diego Union-Tribune

People in the Blue Zones tend to eat most of their calories earlier in the day rather than later.

- O’Connor writes for The Washington Post.

nuts no more than once per week. Grab a handful of almonds, walnuts, cashews or pistachios. For a healthy breakfast, drizzle almond butter over a bowl of plain yogurt or oatmeal. Or sprinkle some diced nuts on top of a salad or a vegetable stir fry for dinner.

Eat breakfast like a king, lunch like a prince and dinner like a pauper

People in the Blue Zones tend to eat most of their calories earlier in the day rather than later. Okinawans traditiona­lly eat a big breakfast and a moderate lunch. “They don’t even have dinner,” says Buettner.

The Seventh Day Adventists he studied would eat a big breakfast at 10 a.m. and a moderate lunch at 4 p.m. “And then they’re done for the day,” he said. Buettner noticed in all the Blue Zones he studied that when people did eat dinner, it would typically be in the late afternoon or early evening. “They’re not eating late suppers, and they’re not eating a lot,” he added.

This pattern of eating aligns with our innate 24hour clocks, or circadian rhythms, which cause our bodies to be most efficient at metabolizi­ng meals in the morning and early afternoon. Studies show that when people are assigned to eat most of their calories early in the day, they lose more weight and have greater improvemen­ts in their blood sugar and cholestero­l levels and other metabolic risk factors, compared with people who eat most of their calories later in the day. They also burn more fat and experience less hunger when following an early-eating schedule.

Eat meals with your family

In Blue Zones, it’s common for families to eat at least one daily meal together, typically their midday meal or their last meal of the day. While it’s understand­ably difficult for families who lead busy lives to eat every dinner together, it’s worth trying to do it as often as you can.

“Families that eat together tend to eat much more nutritious­ly, they eat slower, and there’s good research that children have fewer issues with disordered eating if they’re eating socially,” says Buettner.

Researcher­s have found that married couples who prioritize family meals report higher levels of marital satisfacti­on. Parents who routinely eat home-cooked dinners with their children consume more fruits and vegetables and their children are less likely to develop obesity.

Ultimately, while you can’t change your genes, making some diet and lifestyle changes will increase the odds that you get to celebrate a 100th birthday. The secret to longevity, as Kamada Nakazato, an Okinawan centenaria­n, explained to Buettner, is straightfo­rward: “Eat your vegetables, have a positive outlook, be kind to people, and smile.”

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