San Diego Union-Tribune

FIRST BITE OF NEW DINING SPOT IN P.B.

MISSION + GARNET WILL HAVE SIX QUICK-SERVICE EATERIES WHEN COMPLETE THIS SPRING

- BY PAM KRAGEN 4505 Mission Blvd., San Diego. missiongar­net.com pam.kragen@sduniontri­bune.com

The intersecti­on of Mission Boulevard and Garnet Avenue is the busiest intersecti­on in Pacific Beach, especially in the summer when throngs of pedestrian­s pack the sidewalks. It's about to get even busier. On Feb. 16, restaurate­ur Scott Slater (founder of the Slater's 50/50 burger chain) opened Mission + Garnet, a sort of outdoor food hall that, when complete, will feature six walk-up, quick-service restaurant­s with mostly outdoor seating. I visited Mission + Garnet earlier this week to try some food items and learn about what's to come. Here's an overview.

Spitfire Tacos — This Mexican-with-atwist outlet serves tacos, burritos and bowls filled with fried chicken, Korean barbecue pork belly, black truffle carne asada and jerk chicken, as well as traditiona­l options. I chose an al pastor pork taco that was filled with fresh and nicely seasoned ingredient­s and wish I'd ordered two. $4.75-$15. spitfireta­cos.com

Earlybirds Breakfast Burritos — Three eggs, fried or scrambled, are packed into these big, stuffed meals in a tortilla. I ordered the bestsellin­g Bacon Bird, filled with eggs, bacon, American cheese, salsa and guacamole, plus the nice crunch of tater tots and crispy tortilla strips. There are eight burrito options, including a veggie one. $9 to $14. earlybirdb­reakfastbu­rritos.com

Head Lettuce — There are nine madeto-order salad options with choice of proteins including fried chicken to crispy tofu, up to 10 additional ingredient­s and housemade dressings. Freshness is key in these moderately sized but still satisfying dishes. I ordered and enjoyed the Miso Ginger Ramen Crunch. $10.95-$14.95.

theheadlet­tuce.com

Checkered Churros — These are madeto-order churros, baked in a waffle shape, then fried, dusted with cinnamon-sugar and topped with sauces, cereals and other toppings. Top sellers of the nine varieties are Horchata Crema, Ube Wan Coconutti and Campfire S'Mores, which I tried. It was topped with chocolate glaze, toasted marshmallo­w fluff and Teddy Grahams cookies. It was filling, fun and really delicious. $4.95-$6.95. checkeredc­hurros.com

Scotty Dogs (opening soon) — Gourmet third-pound beef, beef-and-bacon and Basque chorizo hot dogs served from a custom trailer. $7.95-$9.45. scottydogs.com

Har vey Car vers (opening soon) — Steak, chicken and veggie sandwiches made with house-roasted meats, rather than cold cuts, as well as chicken tenders and soups. $9.95-$14.95.

harveycarv­ers.com

Mission + Garnet has its own parking lot, but be prepared to spend $10 an hour if you park for more than 15 minutes. The outlets open at 7 a.m. and will eventually stay open until 3 a.m. All eateries are cashless.

 ?? PAM KRAGEN U-T ?? Mission + Garnet, a new quick-service restaurant destinatio­n in Pacific Beach.
PAM KRAGEN U-T Mission + Garnet, a new quick-service restaurant destinatio­n in Pacific Beach.

Newspapers in English

Newspapers from United States