San Diego Union-Tribune

DREAMING BIG IN DEL MAR

INAUGURAL DEL MAR WINE + FOOD FESTIVAL, FEATURING CELEBRITY CHEFS AND FAMOUS ATHLETES, WILL MIX FOOD, WINE, SPIRITS AND SPORTS IN A WIDE-RANGING WEEKLONG EVENT

- BY PAM KRAGEN pam.kragen@sduniontri­bune.com

What happens when you put a bunch of native and longtime San Diegans together with the goal of creating a wide-ranging event that celebrates all of the things that make this county unique?

You end up with the Del Mar Wine + Food Festival, which will debut Wednesday with six days of food, wine, spirits, lifestyle and sports events in Del Mar and beyond.

Besides a two-day grand tasting event at Del Mar’s Surf Sports Park and multiple celebrity-chef-led dinners at area restaurant­s, there will be a charity pickleball tournament hosted by former Chargers quarterbac­k Drew Brees; a beach cleanup organized by Del Mar surfing legend Rob Machado; a yoga and brunch event led by actress/chef Catherine McCord; and a kickoff event hosted by the San Diego Wave FC women’s soccer team captain and Olympic gold medalist Alex Morgan.

“Call it quixotic or pie-eyed, but I thought we can do this and build this city into the cultural force that I know that it is,” said Troy Johnson, above with wife Claire.

Troy Johnson — who with his wife, Claire, purchased San Diego Magazine in October 2021 — said the idea for the festival was conceived about 18 months ago by the Johnsons; San Diego entreprene­ur Ernie Hahn; veteran festival and event promoter

Chris Finn; Surf Sports executive Jeremy McDonald; and wine profession­al Ted Glennon.

“Call it quixotic or pie-eyed, but I thought we can do this and build this city into the cultural force that I know that it is,” said Troy Johnson, a native San Diegan who grew up in North County. “It’s been moaned about as a tourist town that wasn’t up to par with L.A., San Francisco and Portland, but I saw it differentl­y. A year ago we formed the LLC and it just got bigger and bigger and bigger.”

For the food component, Johnson asked many of the celebrity chefs he has gotten to know locally and as a frequent host and judge on Food Network, including Richard Blais, Antonia Lafoso, Claudette Zepeda, Brian Malarkey, Aaron May, Susan Feniger, Brad Wise and Michelinst­arred chefs Roberto Alcocer (of Valle in Oceanside) and Silvio Salmoiragh­i (of Ambrogio by Acquerello in La Jolla). Several will host high-end dinners around town, and some will join the more than 100 San Diego County restaurant­s and 200 wineries that will be offering samples at the grand tasting events (half of the restaurant­s will be featured on day one, and the other half on day two).

“Breaking Bad” co-stars Bryan Cranston and Aaron Paul will also host a sold-out Baja-inspired pairings dinner featuring their Dos Hombres Mezcal brand of spirits. And the opening night event at Del Mar Plaza will celebrate the Wave FC players, many of whom recently competed in the Women’s World Cup.

Johnson said it’s been a “roller coaster ride” organizing the tremendous­ly expensive and challengin­g event, but ticket sales are going well. He said the founders’ goal is to make it an annual festival, and to also produce one-off events throughout the year.

“We have big plans,” he said. “We dream big and terrify ourselves, and then somehow through true grit, lack of sleep, caffeine and leaning on everyone’s Rolodexes, we tend to get it done.”

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