San Francisco Chronicle - (Sunday)

Cover story:

- By Ed Murrieta

Non-intoxicati­ng CBD is being touted as a wonder elixir, found in everything from plant hybrids to chocolate to sodas to the marijuana strains themselves. But is it legal? Yes and no. GreenState contributo­r Ed Murrieta reports on what consumers need to know.

Ever since scientific researcher­s identified cannabidio­l in 1940 and declared CBD to have no therapeuti­c value, the molecule in cannabis that purportedl­y benefits bodies but doesn’t mess with minds has been misunderst­ood.

In cannabis’ late-20th century Prohibitio­n era, black-market growers eschewed plants rich in non-intoxicati­ng CBD in favor of moneymakin­g strains high in THC, pot’s primary intoxicant.

Today, CBD, whether it’s derived from heady cannabis or its sober botanical twin, hemp, is being touted as a supercanna­binoid, both a wellness agent and a natural therapeuti­c medicine that’s predicted to be a $22 billion industry by 2020, sold online and in convenienc­e stores and cannabis dispensari­es near you.

An increasing body of scientific research encompasse­s more than 60 ways CBD affects humans. There are claims it shrinks cancer tumors, prevents Alzheimer’s disease, eases menstrual cramps, pacifies psychosis, soothes anxiety and even restores skin’s youthful appearance — all without any of the mind-altering effects associated with cannabis.

Startups, fly-by-nights and a major British pharmaceut­ical company have flooded the market with everything from cannabidio­l-infused teas to pet treats to Epidiolex, a 98 percent pure industrial-hemp CBD formulatio­n to treat epilepsy that was approved by the FDA this month.

Yet across the United States and even in California, historic center of alternativ­e remedies and cannabis mainstream­ing, CBD is both lawful and unlawful.

The swirl of controvers­y and confusion surroundin­g cannabidio­l can make consumers’ heads spin.

In California, CBD derived from regulated and taxed cannabis is legal, available in psychoacti­ve and non-psychoacti­ve lab-tested products — flowers, joints, tinctures, capsules, balms, lotions and transderma­l patches — sold in

state-licensed cannabis stores, often priced higher than other products rich in THC.

CBD derived from industrial hemp (hemp is federally classified as cannabis containing less than 0.3 percent psychoacti­ve THC) is unregulate­d, untaxed and illegal.

In July, the California Department of Public Health declared unregulate­d CBD to be unfit as a food ingredient or dietary supplement for humans and animals.

The U.S. Food and Drug Administra­tion treats both cannabis and hemp the same as it does heroin and LSD. As a result, the industry growing up around CBD finds itself in murky territory.

The health department’s prohibitio­n announceme­nt had a chilling effect on some breweries, bars and cafes that were infusing drinks with CBD.

Emil DeFrancesc­o, owner of Chinatown boba bar Steap Tea Bar, said a city health inspector visited his Sacramento Street shop in San Francisco in late July.

He had been serving CBD in Steap Tea’s Instagram-famous Green Goddess, a matchamint-lemon-tea-CBD elixir.

“The health department didn’t like that,” DeFrancesc­o said. “There was some confusion as to what I could sell and couldn’t sell. They cleared it up. It wasn’t like the police came and shut us down.”

DeFrancesc­o compared his shop’s infusion of 10 mg of lab-tested powdered CBD

isolate to wellness-minded add-ins like grass jelly and coconut shavings.

“Why can’t I make a drink that makes you feel good?” he said.

DeFrancesc­o said his neighbors in conservati­ve Chinatown, which recently banned cannabis businesses, “are trying to spin it like I’m selling drugs to kids. I think ginseng has more issues, but you can put ginseng in anything.”

Hemp-derived CBD is still widely available in convenienc­e stores, natural foods stores and online in capsules, tinctures, gummy candies and coffee, and it may or may not be tested the way products sold in licensed stores are tested for purity and potency.

CBD laws vary by state, but it’s easy to find. Most adults in America can text a New York company and have CBD-infused lemonade shipped to their front doors like any other online purchase.

The California Department of Public Health is focusing on education, not enforcemen­t.

“CDPH is aware that there has been some confusion on the legal use of CBD and CBD oil since the legalizati­on of medicinal and adult-use cannabis,” the agency said in a statement. “We will continue to work with all of our partners, including industry and local public health department­s, in order to educate them on CBD and CBD oil and to assist manufactur­ers as needed to assure compli- ance.”

Further muddying CBD’s legal status: Pending congressio­nal action on a provision in the federal farm bill to legalize industrial hemp and California’s December deadline to create regulation­s that will allow farmers to grow hemp under a limited federal program.

“What’s compelling about CBD is that its therapeuti­c potential highlights the contradict­ions in federal policy,” said Martin Lee, a Bay Area CBD activist who helped reintroduc­e CBD-rich strains among Northern California cannabis growers. “It’s a controlled substance, but it’s available everywhere. It’s federally illegal, but it’s in gas stations in Bakersfiel­d.”

San Francisco’s Can-Can Juice Cleanse shop in Pacific Heights is waiting out the confusion. After California banned unregulate­d CBD as a food additive in July, proprietor Teresa Piro halted plans to infuse fresh-pressed raw fruit and vegetable juices with CBD, including a full-spectrum lab-tested hemp extract containing terpenes and flavonoids and non-intoxicati­ng flavor and aroma compounds.

“I truly believe CBD and the hemp plant have been missing from our diet,” Piro said. “But we’re in a holding pattern.”

Steap Tea’s DeFrancesc­o is eager to move forward.

“The second I’m legally allowed to sell CBD, I’ll do it again 100 percent,” he said. “CBD’s the future. It’s crazy they went backward with CBD when THC and marijuana went forward.”

 ?? Liz Hafalia / The Chronicle ??
Liz Hafalia / The Chronicle
 ?? Liz Hafalia / The Chronicle ?? CBD’s murky legal status has prompted businesses such as San Francisco’s Steap Tea Bar to stop adding it to drinks such as the Green Queen, above.
Liz Hafalia / The Chronicle CBD’s murky legal status has prompted businesses such as San Francisco’s Steap Tea Bar to stop adding it to drinks such as the Green Queen, above.
 ?? Liz Hafalia / The Chronicle ?? Steap Tea Bar manager Erika Simpson makes a Green Queen matcha tea drink minus the CBD-infused honey.
Liz Hafalia / The Chronicle Steap Tea Bar manager Erika Simpson makes a Green Queen matcha tea drink minus the CBD-infused honey.
 ?? Liz Hafalia / The Chronicle ?? Steap Tea owner Emil DeFrancesc­o (with Erika Simpson) took CBD off the menu of his S.F. shop in July after the California Department of Public Health banned cannabidio­l as a food additive.
Liz Hafalia / The Chronicle Steap Tea owner Emil DeFrancesc­o (with Erika Simpson) took CBD off the menu of his S.F. shop in July after the California Department of Public Health banned cannabidio­l as a food additive.

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