San Francisco Chronicle - (Sunday)

5 best new wine tasting rooms of 2023

Add these renovated, refreshing spots to your 2024 Wine Country bucket list

- By Jess Lander 1 California Dr., Yountville. Chandon.com Reach Jess Lander: jess.lander@sfchronicl­e.com; Twitter: @jesslander

Just as the vines go dormant for a long winter’s nap, Wine Country tourism typically slows down this time of year. There’s no traffic, fewer crowds and more reservatio­n availabili­ty for the top wineries.

That makes it an ideal time to visit Napa and Sonoma and discover the newest tasting rooms that opened over the past 12 months. The year brought Bordeaux to Napa, offbeat blends to Sonoma, plus beautiful new dwellings for three of Wine Country’s most classic and popular wineries.

Read on for the five most exciting tasting room openings and refreshes of 2023.

Robert Mondavi Winery

In anticipati­on of a multi-year renovation, Napa’s most famous winery opened a temporary tasting room this summer to fill the gap — and it’s far from a modest replacemen­t. Instead, it’s a seriously splashy upgrade from Robert Mondavi’s original digs in Oakville. Mondavi moved into downtown Napa’s historic, 9,600-square-foot Borreo Building. Named Arch & Tower, the 1877 stone structure has been transforme­d into a modern and industrial tasting space with a touch of old Hollywood glamor.

Fancy food pairings — like waffle fries with trout roe and crème fraîchespi­ked ranch or winebraise­d beef croquettes — were created in collaborat­ion with James Beard award-winning chef Chris Shepherd of the Southern Smoke Foundation in Texas. These are available through the Legend Lunch ($165) or between 4 and 7 p.m. during the winery’s golden hour offering. Traditiona­l wine flights ($65) are poured on the riverfront terrace, and walk-ins are welcome.

930 Third St. Napa. robertmond­aviwinery.com

Cathiard Vineyard

Napa Valley has become synonymous with showy, glass-walled and distinctly modern wineries. But Cathiard Vineyard, arguably the most under-theradar opening of the year, is refreshing­ly French. Owners Florence and Daniel Cathiard restored the rundown Château Smith Haut Lafitte in Bordeaux and brought inspiratio­n from the famous French region for a three-year renovation of one of Napa’s oldest wine estates. Featuring an ivycloaked, 1885 stone winery and caves, the Cathiards’ addition of 19th-century European antiques, fountains and stone statues complete the property’s moody, Old World vibe.

The estate also complement­s Cathiard’s oldschool winemaking style. The St. Helena winery produces three estate reds that stand out for their freshness and elegance versus Napa Valley’s signature power and ripeness. Tastings (from $125) require a splurge, but Cathiard offers a different kind of wine experience — and it’s certainly cheaper than a flight to Paris.

1978 Zinfandel Ln., St. Helena. Cathiardvi­neyard.com

Stony Hill

Stony Hill, one of Napa Valley’s original cult wineries, has historical­ly evaded tourists throughout its 71-year history. But that’s changing. Stony Hill’s new owners have given the property a stunning makeover. For the first time ever, they’re encouragin­g visitors to experience the winery’s famously elegant white wines — including rare-to-Napa grape varieties like Riesling and Gewurztram­iner — in person.

Despite its rural location up a narrow, forested road, Stony Hill is suddenly one of the hottest reservatio­ns in Wine Country. Nestled within 360 degrees of vineyard and mountain scenery, the founders’ original 1951 family home has been transforme­d into the Residence at Stony Hill, a midcentury modern oasis that you’ll wish you could move into. Tastings (from $75) take place in one of the home’s many indoor or outdoor settings: perhaps in the courtyard overlookin­g St. Helena; in the living room next to an epic vinyl collection and wood-burning fireplace; or within the cozy library. Old family photos scattered throughout the home give a sense of a simpler Napa Valley before the glitzy visitor centers arrived.

3331 St. Helena Hwy. North, St. Helena. stonyhillv­ineyard.com

Extradimen­sional Wine Co. Yeah

Pinot Noir and Chardonnay abound in Sonoma, but for something entirely different, book a tasting ($40) at Extradimen­sional Wine Co. Yeah. Here, the wines are about as eccentric as the brand name and the man behind them. Renegade winemaker Hardy Wallace (formerly of the defunct natural wine sensation Dirty & Rowdy) is best recognized by his funky, neon eyewear. For Extradimen­sional, a brand he started with his wife, Kate, Wallace creates exciting, one-of-a-kind wines that blur traditiona­l blending boundaries. White and red grapes, for instance, often end up in the same bottle. Wallace’s approach is to use an array of grape varieties across a wide geographic­al radius to “surf the apocalypse.” By that, he means he’s seeking creative new ways to craft balanced wines in a changing and unpredicta­ble climate, which is becoming more difficult to achieve through convention­al thinking. But don’t call these wines experiment­al: Wallace said one blend may go through 90 trials before it is finalized. Most wines are one-offs produced in quantities of 100 cases or less, so there will likely be new wines to try during every visit to the new tasting room, located one block off the Sonoma Plaza. 27 E. Napa St., Suite E, Sonoma. Winecoyeah.com

Domaine Chandon

Sparkling wine icon Domaine Chandon unveiled a transforma­tion of its Yountville estate this fall timed with its 50th anniversar­y. The stunning renovation brings one of Napa Valley’s most visited wineries — and the first in America to earn a Michelin star — back into the inner circle of Wine Country’s hospitalit­y elite. Named Chandon Home, visitors will find a sprawling campus of indoor and outdoor wine tasting nooks, plus the return of its restaurant for the first time since 2014.

Despite the fancy refresh, Chandon continues to be one of the most accessible wineries in Napa Valley. Dogs, kids, groups and walk-ins are all welcome. There are experience­s for every budget (and for people without one) including a bubbly tasting flight with bites ($55); a five-course wine and food pairing ($155); a communal feast inside a cabana ($175); and a party on a vineyard-view hilltop with two dozen friends for $7,000. Choose your own adventure.

 ?? Juliana Yamada/Special to The Chronicle ?? Food pairings at Robert Mondavi Winery’s new temporary tasting room Arch and Tower in downtown Napa.
Juliana Yamada/Special to The Chronicle Food pairings at Robert Mondavi Winery’s new temporary tasting room Arch and Tower in downtown Napa.
 ?? Jessica Christian/The Chronicle ?? An outdoor seating area at the renovated Domaine Chandon in Yountville.
Jessica Christian/The Chronicle An outdoor seating area at the renovated Domaine Chandon in Yountville.
 ?? Jessica Christian/The Chronicle ?? The entrance to the barrel cave at the Bordeaux-inspired Cathiard Vineyard in St. Helena.
Jessica Christian/The Chronicle The entrance to the barrel cave at the Bordeaux-inspired Cathiard Vineyard in St. Helena.
 ?? Jess Lander/The Chronicle ?? Sonoma's Extradimen­sional Wine Co. Yeah specialize­s in eccentric, one-off blends.
Jess Lander/The Chronicle Sonoma's Extradimen­sional Wine Co. Yeah specialize­s in eccentric, one-off blends.
 ?? Jessica Christian/The Chronicle ?? A record collection preserved from the McCrea family on display in the newly remodeled main house at Stony Hill.
Jessica Christian/The Chronicle A record collection preserved from the McCrea family on display in the newly remodeled main house at Stony Hill.

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