Take it easy with takeout
WHAT’S NEW: THANKSGIVING TO GO
Ready-to-go Thanksgiving dinner is an option for those who want to eat at home without cooking. Here’s a selection of Bay Area places offering takeout. Be sure to note order dates; most places require pickup the day before Thanksgiving. 1300 on Fillmore, 1300 Fillmore St., San Francisco; (415) 771-7100; 1300fillmore.com. Small roast turkey serves 1012, $115; medium serves 14-16, $140. Appetizers, sides and dessert sold separately. Order by 3 p.m. Friday; pick up Nov. 21. A.G. Ferrari Foods, several Bay Area locations; (510) 346-2100; agferrari.com. Italianstyle Willie Bird turkey dinner with sides and dessert serves 8, $109.99. A la carte items also available. Order by Friday for pickup Nov. 17-21. Andronico’s, several Bay Area locations; andronicos.com. Ovenroasted Diestel turkey dinner or spiral-cut glazed ham, with sides and dessert serves 10, $129.99. Small serves 6, $79.99. Vegan dinner serves 2, $34.99. A la carte sides and desserts also available. Order by Friday for pickup until 1 p.m. Thanksgiving Day. Barbara Llewellyn Catering, 434 25th St., Oakland; (510) 832-1967; barbarallewellyn.com. A la carte Thanksgiving menu. Oven-ready whole turkey, $9/pound. Order by Nov. 19 for pickup Nov. 21. Berkeley Bowl West, 920 Heinz Ave., Berkeley; (510) 898-9555; berkeley bowl.com. Roasted freerange turkey, $79. Hickory-smoked ham with sides and dessert serves 6-8, $129. Roasted freerange turkey with sides and dessert serves 6-8, $ 169. A la carte items also available. Order by Saturday for pickup Nov. 21. Bi-Rite Market, 3639 18th St., San Francisco; (415) 241-9760; birite market.com. Roasted organic turkey with sides serves 8-10, $169.99. A la carte menu also available. Order by next Sunday for pickup Nov. 19-21. Bristol Farms, 845 Market St., San Francisco; (415) 979-0106; bristol farms.com. A la carte turkey, honey spiral-cut ham, goose, pork loin, poached salmon fillet, prime rib, sides and desserts. Order online by midnight next Sunday;
pickup Nov. 21. Dean & Deluca, 607 Hwy. 29, St. Helena; (707) 967-9980; deandeluca. com. Heritage turkey, $95-$130; sides and desserts a la carte. Order by Wednesday; pick up Nov. 21 or by noon Thanksgiving Day. Draeger’s, several Bay Area locations; draegers. com. Roasted Diestel turkey with sides and dessert serves 8-10, $169.95. Honey-glazed spiral ham with sides and dessert serves 10-12, $119.95. Order by noon Nov. 19 for pickup Nov. 21. Insalata’s Catering, 120 Sir Francis Drake Blvd., San Anselmo; (415) 4578223; insalatas.com. Turkey, salmon or vegetarian dinner options for $56/ adult and $24/ children (under 12); a la carte items also available. Order by Friday for pickup Nov. 21. Mill Valley Market, 12 Corte Madera Ave., Mill Valley; (415) 388-3222; millvalleymarket.com. Roasted free-range turkey or ham dinner with sides serves 4-6, $110; 8-10, $150. Vegetarian dinner for $19/person. A la carte menu also available. Order by Nov. 19 for pickup Nov. 21. Mollie Stone’s, several Bay Area locations; molliestones.com. Freerange turkey with sides and dessert serves 10-12, $129.99. A la carte menu also available. Order as soon as possible for pickup by 3 p.m. Thanksgiving Day. Safeway, several Bay Area locations; (888) 358-7328; safeway.com. Roasted turkey dinner with sides and dessert serves 6-8, $49.99. Spiral ham dinner serves 6-8, $59.99. Prime rib dinner serves 4-5, $79.99. Order as soon as possible for pickup on Nov. 21. Saul’s Restaurant and Deli, 1475 Shattuck Ave., Berkeley; (510) 848-3354; saulsdeli.com. Roasted organic turkey dinner with sides and dessert $17.75 per person. Roasted and smoked turkey serves 10-12, $70; serves 12-14, $80. Order by Nov. 19 for pickup by 3 p.m. Nov. 21. The Pasta Shop, 5655 College Ave., Oakland; (510) 250-6005; thepasta shop.net. A la carte menu of roasted turkey (in pieces), glazed duroc ham, grilled tri-tip, sides and dessert. Order by 4 p.m. next Sunday for pickup Nov. 19-21.
The Whole Beast, San Francisco; (415) 8161414; the wholebeast.com. Roasted Willie Bird turkey with gravy, mashed yams and organic butter serves 12, $125. Turkey cassoulet serves 7-11, $68, available for pickup at several Bay Area locations. Order by 10 a.m. Nov. 20 for pickup by 1 p.m. Thanksgiving Day. Roast turkey dinners can be picked up at Fork & Spoon catering, 2161 Third St., San Francisco.
Wente Vineyards, 5050 Arroyo Road, Livermore; (925) 4562444; wente vineyards.com. Traditional holiday turkey dinner with sides and dessert from the Restaurant at Wente Vineyards serves 6, $249; salmon option, $239. Order by Tuesday for pickup Nov. 21.
Whole Foods Markets, several Bay Area locations; wholefoodsmarket.com. Traditional organic roasted turkey dinner with sides and dessert serves 8, $149.99; serves 4, $89.99. Order by Nov. 19 for pickup by 3 p.m. Thanksgiving Day.
Williams-Sonoma, several Bay Area locations; williams-sonoma.com. Plain or pre-brined Willie Bird turkeys delivered to your door, $75-$175. Order by noon on Friday.