San Francisco Chronicle

CHEF’S CHINATOWN FAVORITES

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The Manifest

“When my staff is grouchy or tired, I thank God for the Manifest. It’s a really cool coffee shop by day and a really cool bar at night. The bar manager, Justin Park, represente­d the U.S. in the Internatio­nal Bartenders Associatio­n World Cocktail Championsh­ip last year. It’s a big deal to have him in our neck of the woods.” 32 N. Hotel St. www.manifestha­waii.com.

Roberta Oaks

“Roberta is a very talented clothing designer who gives traditiona­l Hawaiian prints a modern update. Most of the gifts I buy for my wife come from Roberta’s boutique.” 19 N. Pauahi St., www.robertaoak­s.com.

The Pig and the Lady

“The chef, Andrew Le, is a getting a lot of attention from the James Beard Foundation. Make sure you order the Pho Deluxe. I want to try new things when I’m there, but I just don’t. I eat that dish over and over again. I can’t let it go.” 83 N. King St., www.the pigandthel­ady.com.

Blank Canvas

“When you’re out in Chinatown having a good time with your friends, you can walk into Blank Canvas and create a one-of-a-kind T-shirt to commemorat­e the night. It’s just fun, interactiv­e thing to do.” 1145 Bethel St. www.facebook.com/blankcanva­scustom.

Nam Fong

“This is an old-school takeaway joint with the best roast pork and roast duck on the islands. When I’m running late to a party, I’ll buy a few pounds of tasty, succulent meat from them. I’m always surprised by how affordable it is. And I always feel like a rock star because it disappears in seconds from the potluck table.” 1029 Maunakea St. (808) 599-5244.

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