MORE EVENTS

Chef Duel, Round Six Watch local chefs compete in a “Chopped”-style throw-down from 6 to 9 p.m. Monday, March 6, at Folktale Winery, 8940 Carmel Valley Road. Chefs create a dish from mystery ingredient box containing one protein and four other ingredients. Hosted by Chef Todd Fisher, winners are chosen by combined votes of guests and guest judges. Dishes are paired with local wines. This monthly event is open to guests 21 and older. Tickets $12. Available at www.folktalewinery.com. Pebble Beach Food and Wine This year’s 10th extravagant anniversary lineup includes 100 celebrity chefs and 250 participating wineries, offering scores of tastings, seminars, mixers, cooking demos, pop-ups, lavish meals and, of course, golf. April 20-23 at Pebble Beach Resort, 17-Mile Drive, Pebble Beach. For tickets and information, call (800) 877-0597 or go to www.pebblebeach.com. Carmel Art Festival Plein Air artists will be scattered throughout the Monterey Peninsula, beginning May 18, creating competition entries for the Carmel Art Festival. This four-day celebration celebrates its 24th year with free admission, including entry to dozens of local galleries and Sculpture in the Park. The highly competitive Plein Air competition will be judged May 20, and artworks will be offered via silent auction, public auction and for sale at various venues. Proceeds benefit school art programs. All official festival events will be held on Mission Street between Ocean Avenue and Sixth, and Devendorf Park, in Carmel. The calendar is still firming up, check www.carmelartfestival california.com for updates.