San Francisco Chronicle

Life of culinary superstar a recipe for complexity

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could also be difficult and exacting, and even good friends say that he always kept a part of himself hidden from view.

He enjoyed cooking but never considered it as a career until he got a job at Chez Panisse, and the rest is history. The behind-the-scenes footage of the Chez Panisse kitchen in the 1970s makes cooking look sexy. Everyone is young and gorgeous, and according to interviews, they were all hopping into bed with each other. It certainly looks like it.

The documentar­y delves into the controvers­y resulting from Tower’s leaving Chez Panisse in the late 1970s. Tower feels that Waters took credit for his inventions, and the documentar­y contains interviews that both support and qualify that contention. In the end, the movie leaves the impression that both Waters and Tower are seminal figures in American cooking, but that Tower, who is somewhat forgotten, deserves to be remembered.

Stars, on Golden Gate Avenue near the Civic Center, created a sensation in the 1980s. It was Tower’s greatest creation, and its food and the atmosphere are discussed in rhapsodic terms by food celebritie­s such as Mario Batali and Anthony Bourdain. The movie contains lots of footage from Stars’ heyday, which shows Tower hobnobbing with the politician­s and celebritie­s of the era. Tower himself was a celebrity, the prototype celebrity chef. Tower’s Stars closed in

1999.

The documentar­y takes Tower through his much-publicized recent stint as the chef at New York’s Tavern on the Green, a rather hopeless assignment for a perfection­ist. The restaurant is enormous, and ensuring quality control when a kitchen is preparing 1,000 meals a night is next to impossible. Tower is shown in the kitchen trying to do the impossible, and it’s hard not to feel for him and respect his care and rigor.

We also see him reading his own reviews, something critics should keep in mind when they write about people. These are real people, not abstractio­ns, not ideas, but actual people, and words have consequenc­es. A rave review in the New York Daily News makes Tower a nice man to work for ... until the other reviews roll in.

Mick LaSalle is The San Francisco Chronicle’s movie critic. Email: mlasalle@ sfchronicl­e.com Twitter: @MickLaSall­e

 ?? Orchard ?? Chef Jeremiah Tower, who helped make California cuisine famous, in front of his renowned San Francisco restaurant Stars in “Jeremiah Tower: The Last Magnificen­t.”
Orchard Chef Jeremiah Tower, who helped make California cuisine famous, in front of his renowned San Francisco restaurant Stars in “Jeremiah Tower: The Last Magnificen­t.”

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