San Francisco Chronicle

A FEW FAVORITES

-

Guillaume Bienaime’s superlativ­e picks for Silicon Valley: Vin Vino Wine. This wine shop sports a tasting bar that is Bienaimie’s go-to spot for discoverin­g interestin­g vintages from California, France and Italy. “The tastings change every day. They have a deep wine cellar, offering wines you’d never find anywhere else. You get to taste some amazing stuff.” 437 California Ave., Palo Alto; (650) 324-4903. www.vinvinowin­e.com

The Rose & Crown Pub. This downtown Palo Alto institutio­n is a favorite haunt for students and tech profession­als alike, especially when Premier League soccer is airing on the flat screens. “They have a ton of beer on tap, and a lot of sour beers, which is what I like to drink.” 547 Emerson Ave., Palo Alto; (650) 3277673. www.roseand crownpa.com

Palo Alto Children’s Theatre. Bienaime rarely misses a production here, especially because his son loves to sing and dance. “The production­s are incredible, given how small the place is, and the fact that it’s all children doing this.” In summer, the production­s move outdoors, complete with grilled hot dogs to nosh. 1305 Middlefiel­d Road, Palo Alto; (650) 463-4930. www.cityofpalo­alto.org/ gov/depts/csd/theatre/default.asp

Harley Farms Goat Dairy. Bienaime enjoys taking his 6year-old son, Jeffrey, to visit, especially in the spring. “The baby goats are reason enough. But it’s also comforting that someone can still make a living raising animals and making cheese in San Mateo County.” Be sure to pick up some chevre or goat’s milk soap. 205 North St., Pescadero; (650) 879-0480. www. harleyfarm­s.com

Tootsie’s at the Stanford Barn. While Bienaime’s son may be partial to the airy bombolini for a late breakfast, he favors the Uova alla Romana, a poached egg on toast with pickled celery and marinated olives. “It’s kind of a random thing, but it’s really good.” The baristas also make an excellent espresso. 700 Welch Road, Palo Alto, (650) 566-8445, www.tootsiesba­rn.com

Village Pub. Bienaime likes nothing more than to plant himself at the bar for what he considers the best burger around. “The bun is homemade. I like that it’s dressed with remoulade instead of ketchup. It’s not a complicate­d burger, but they focus on the details that make the difference.” 2967 Woodside Road, Woodside; (650) 851-9888. www.thevillage­pub.net

Pearson-Arastrader­o Preserve. Bienaime hops on his cyclocross bike (with tires wider than a road bike but skinnier than a mountain bike) to pedal through this parkland that boasts 10¼ miles of trail, savanna grassland and evergreen forest. There’s even a lake that’s open year-round for fishing. 1530 Arastrader­o Road, Palo Alto; (650) 329-2423. www.cityofpalo­alto.org/ gov/depts/csd/parks/ preserves/arastrader­o

San Jose Giants Municipal Stadium. Take in an afternoon ballgame here, where “the tickets are very cheap. It’s very family-friendly. And it’s played in an old-timey ballpark that feels from a different time, where you get to be a lot closer.” 588 E. Alma Ave., San Jose; (408) 297-1435. www.milb.com/index.jsp?sid=t476.

Stanford Dish. This popular 3.7-mile trail loop through the wildflower-dotted foothills is known for the large radio telescope built on the property in the 1960s. Parking can be a challenge at peak times, but Bienaime suggests going during the early afternoon as he does. “This is the best place for a walk or run. When it’s nice out, I’m here every other week.’’ Stanford Avenue and Junipero Serra Boulevard, Palo Alto. www.dish.stanford.edu

 ??  ??

Newspapers in English

Newspapers from United States