San Francisco Chronicle

Milkshake pipeline or turtle tormenter?

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Being a favored conduit for root beer, milkshakes and Mai Tais means the drinking straw evokes mostly fond associatio­ns — to the extent that we give it any thought at all. Humble, hollow and transparen­t, straws are the ultimate throwaway. And that is precisely the problem, according to a growing movement to convince us that straws are, in more than the literal sense, sucky.

Berkeley, naturally, is at the vanguard of this latest lefty attack on a product widely regarded as innocuous but, according to its detractors, contributi­ng pointlessl­y to landfill, beach litter and vast marine garbage flotillas. Its City Council is considerin­g prohibitin­g restaurant­s and bars from providing plastic straws, which the proposal describes as a “poster child for needless single-use plastic” and, by the way, “in most cases not required to enjoy a beverage.”

Berkeley isn’t the only city to dare to get between you and your means of enjoying beverages. Davis may soon stop restaurant­s from sticking straws in sodas willy-nilly, though it would allow them to be provided upon request. A number of cities have plastic restrictio­ns that affect some straws. And many businesses participat­e in voluntary bans. But an outright straw fatwa appears to be unpreceden­ted.

So are plastic straws really the next plastic bags, doomed to deepening derision and criminaliz­ation? Granted, outrage doesn’t naturally attach to a bub- ble tea delivery device. But the final straw here didn’t break the camel’s back so much as the turtle’s nose: A 2015 video of scientists painfully extracting a straw from an unlucky sea turtle’s nostril went viral, recruiting countless horrified viewers to the straw wars.

“Straws,” a recently released documentar­y, captures the utensil’s duality. It begins with a cheery, Tim Robbins-narrated animated history of straws, from a golden ancient Sumerian model, through the soggy turn-of-the-century paper variety, to such dazzling leaps forward in 20th century drinking technology as the “bendy” and “silly” straws. But fast food-driven proliferat­ion made straws a modern scourge. An activist recalls the “river of trash” off the coast of Belize that made her next plastic straw her last.

Americans use about half a billion disposable straws a day, according to an estimate by recycler EcoCycle. Sure, they’re just a sip in the Big Gulp of garbage generated in the age of bottled water and free shipping, but they’re a remarkably needless one — and there are reusable alternativ­es for those who can’t or won’t do without them. Ripe for ridicule as it may be, Berkeley’s proposal does encourage a reexaminat­ion of the largely unexamined straw, one that leaves it looking sillier than before.

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Associated Press 1967

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