San Francisco Chronicle

Tilden Hotel: An Ace team

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There’s something very familiar about the Tilden Hotel. Copies of Lapham’s Quarterly and the Thing sit on a coffee table in the lobby, surrounded by a custom-built Harvey Prober tufted sofa and original suede-andchrome Metropolit­an Furniture chairs. A retail kiosk sells Public Supply notebooks and Marvis toothpaste, and room service is delivered in brown paper bags. That’s when it hits you: The new Tenderloin property is like a grown-up Ace Hotel with an undercurre­nt of hipster-ness. And that’s no coincidenc­e — two key players were previously involved with the Ace group. Stephen Yang, founder of Point Hospitalit­y Group, which manages the Tilden, worked on the Ace Hotel Palm Springs, and Studio Tack partner Jou-Yie Chou was formerly brand director for Ace Hotels. (The Brooklyn firm designed the Tilden.) Oakland designer Christophe­r Naefke fabricated the gorgeous solid cherry-wood front desk, and local artist Jenny Kiker painted a series of watercolor­s featuring California flora. It’s part of the hotel’s extensive arts program, which provides penthouse accommodat­ions for artists-in-residence. The Tilden Hotel even appointed Tenderloin resident Jessie Johnson as poet-in-residence. His words grace the hotel’s walls and even show up on postcards at turn-down service. Next door, the Douglas Room bar and restaurant mixes up craft cocktails and serves a Philly-fied Whiz Wit cheesestea­k on its late-night menu. What could be more hipster than that? Rooms starting at $195; 345 Taylor St., S.F.; (415) 673-2332. www.tildenhote­l.com. The Tilden Hotel’s Douglas Room bar and restaurant (below) serves craft cocktails and a late-night menu.

 ?? Aubrie Pick ??
Aubrie Pick

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