Prominent sales
Many Bay Area independent food and beverage brands have sacrificed that independence to gain funds for expansion and wider distribution. Here are some of the local brands and the companies that bought them, a growing trend in recent years:
2004
Robert Mondavi Winery, above, sold to Constellation Brands
2005
Scharffen Berger sold to Hershey’s
2006
Laura Chenel’s Chèvre sold to Rians Group
2007
Stag’s Leap Wine Cellars sold to Ste. Michelle Wine Estates
2010
Arcata’s Cypress Grove sold to Emmi
2012
Peet’s Coffee, above, sold to JAB Holding Co.
2013
La Boulange sold to Starbucks
2014
Earthbound Farm sold to WhiteWave Foods Annie’s Homegrown sold to General Mills
2015
Kosta group BrowneJ.W. Childssells stake Associatesto investment Siduri sold to Jackson Family Wines St. Supéry sold to Chanel Lagunitas Brewing Co., above, sells 50 percent stake to Heineken (and has since sold remaining stake) Niman Ranch and Natural Food Holdings sold to Perdue Redwood Hill Farm & Creamery sold to Emmi Patz & Hall sold to Ste. Michelle Wine Estates Meiomi sold to Constellation
2016
Co. The Copainsold Brands Prisonerto Wines ConstellationWine sold to Wines Jackson Family Cowgirl Creamery, above, sold to Emmi Orin Swift Cellars sold to E.&J. Gallo Far Niente, Nickel & Nickel sold to GI Partners, a San Francisco private equity firm
2017
Blue Bottle, above, sells 68 percent stake to Nestlé Magnolia Brewing sold to New Belgium Anchor Brewing sold to Sapporo Holdings Calera Wine Co. sold to Duckhorn Wine Co. Ovid winery sold to Silver Oak Cellars Schrader Cellars sold to Constellation Stagecoach Vineyard sold to E.&J. Gallo