San Francisco Chronicle

Last-minute Thanksgivi­ng options

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these Still San without Francisco Thanksgivi­ng restaurant­s plans? had As reservatio­ns of press time, available on Thanksgivi­ng, and come recommende­d from our Chronicle food team. Do note that many casual restaurant­s will also be open on Thanksgivi­ng, but do not take reservatio­ns, from Sam Wo in Chinatown to Brenda’s in the Tenderloin.

Alioto’s: Forgo the turkey and dive into Dungeness crab season at this classic Fisherman’s Wharf fish house. #8 Fisherman's Wharf. Lunch and dinner.

Gialina: Because everyone loves pizza: Sharon Ardiana’s beloved — and popular — Glen Park pizzeria is open on Thanksgivi­ng, and reservatio­ns are still available via Resy. Dinner only.

Nomica: The San Francisco spinoff of Sausalito’s Sushi Ran is serving a special menu of 10 Japanese dishes served family-style over four courses, such as koji-brined turkey. An a la carte menu will be available. 2223 Market St. Dinner only.

The Old Clam House: Go retro at one of the city’s oldest restaurant­s, which also happens to be more affordable than most comparable restaurant­s — and great for groups. 299 Bayshore Blvd. Lunch and dinner.

One Market: The grandiose downtown stalwart is the fine dining option on this list, offering a four-course prix fixe menu for $85 per person; for kids 10 and under, the cost is $39. 1 Market St. Lunch only.

Sutro’s at the Cliff House: Yes, it verges on overpriced, but the oneof-a-kind location and its memorable view make the Cliff House worth considerat­ion for special occasions like Thanksgivi­ng. 1090 Point Lobos Ave. Lunch and dinner. The Stinking Rose: San Francisco still follows its nose to the Stinking Rose, and as Chronicle reviewer Anna Roth discovered last year, it’s still a decent time if you don’t take yourself too seriously. 325 Columbus Ave. Lunch and dinner.

Tosca Cafe: Another North Beach classic, Tosca will be open on Thursday evening, serving up April Bloomfield’s hearty interpreta­tions of old-school Italian fare. 242 Columbus Ave. Dinner only.

Trou Normand: Charcuteri­e and cocktails are the draw at this SoMa restaurant and bar, open throughout the day, but the dinner menu also features steaks and sausages. 140 New Montgomery St. Lunch and dinner.

 ?? Gabrielle Lurie / Special to The Chronicle 2015 ?? Need a last-minute Thanksgivi­ng meal? As of press time, Alioto’s, known for its seafood and Dungeness crab, above, had availabili­ty.
Gabrielle Lurie / Special to The Chronicle 2015 Need a last-minute Thanksgivi­ng meal? As of press time, Alioto’s, known for its seafood and Dungeness crab, above, had availabili­ty.

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