San Francisco Chronicle

Craft beer bubbles up in downtown

- By Stacy Briscoe

It’s just within the last 10 years that downtown Napa has found its vivacity, becoming home to several top dining spots. But what’s now considered a California culinary capital has been missing one key ingredient: beer.

“Napa has been a wine town for so long, but those with a desire to drink craft beer have been underserve­d,” says Derek McClintick, co-owner of Napa’s newest taproom, Trade Brewing, which opened in November.

California is home to over 900 craft breweries — more than any other state in the U.S. — many of which are located in the Bay Area. But Napa was lagging in that department, and McClintick, a longtime hobbyist brewer, and his business partner, J.B. Leamer, say they wanted to “fill a void.”

“If Napa is going to be considered a food and beverage capital, I think beer should be included in that category,” McClintick says. (He and Leamer also co-own downtown’s Jax Diner.)

The taproom’s brew-style is focused on bringing craft beer back to its roots. Their specialty and seasonal beers are made with traditiona­l ingredient­s, crafted in classic styles, McClintick says. “We want beer to be approachab­le and understand­able by everybody,” he says.

Within the last year, Napa has seen the addition of two other new craft breweries, Tannery Bend Beerworks and Fieldwork Brewing Co. And the everpopula­r San Diego brewery Stone Brewing is scheduled to open its Napa footprint in April — an event that McClintick says “legitimize­s” what these smaller beer businesses are bringing to “wine town” and opens up the market for future breweries as well.

The taproom owner has noticed, too, that his patrons — both locals and tourists alike — are enjoying a more wellrounde­d Napa experience: Foodies are experiment­ing with food and beer pairings; non-wine lovers have options of their own; and there are more places to continue a day in Wine Country after traditiona­l winery hours.

An added bonus to the increase of taprooms in Napa’s relatively small downtown is that many are close to each other. You can easily hop, crawl — or just walk.

 ?? Photos by Noah Berger / Special to The Chronicle ??
Photos by Noah Berger / Special to The Chronicle
 ??  ?? Top: Patrons enjoy the beer at Trade Brewing, Napa’s newest taproom. Above: Cole Hemingway (right) and Mike Schneiders play corn hole outside Tannery Bend Beerworks, also new to the city’s craft brewery scene.
Top: Patrons enjoy the beer at Trade Brewing, Napa’s newest taproom. Above: Cole Hemingway (right) and Mike Schneiders play corn hole outside Tannery Bend Beerworks, also new to the city’s craft brewery scene.

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