San Francisco Chronicle

Infatuatio­n review site buys Zagat guide.

- By Sarah Fritsche

Google has sold the restaurant­review company Zagat to the Infatuatio­n, an online restaurant review site.

The purchase price was not disclosed. The move comes nearly seven years after Google acquired Zagat for $151 million.

The Infatuatio­n, which is based in New York City, said in a statement that it hopes to “create the largest, most influentia­l, and most useful restaurant discovery platform in the world.” The two brands will remain separate, with the Infatuatio­n maintainin­g its core of expert reviews and guides, while Zagat will focus on user surveys and crowdsourc­ed content.

Founded by Tim and Nina Zagat as a survey of their friends’ opinions on New York City eateries, Zagat and its quotation-mark-laden reviews — appearing in the company’s distinctiv­e burgundy-colored dining guidebooks — once made the publisher synonymous with searches for restaurant­s.

In 2011, Google bought the company — under the direction of Marissa May-

er, who went on to become Yahoo’s chief executive — to integrate it into its mapping service. The idea was that Google could bring the company — which at the time was more than three decades old — into the modern digital era, and use it to enhance Google’s local offerings.

Since then, however, some observers have criticized Google’s handling of Zagat. For the first several years of the partnershi­p, changes to Zagat and its app were minimal, as Google tried to incorporat­e the restaurant informatio­n into its ill-fated Google+ Local efforts, once meant to rival Facebook. The company overhauled the Zagat website and the outdated smartphone app in 2016, but in recent years, Google has emphasized its own user reviews in searches, not Zagat reviews.

“Zagat has helped us provide useful and relevant dining results for users across our various products,” Jen Fitzpatric­k, a vice president of product and engineerin­g at Google, said in a statement. “The Infatuatio­n is an innovative company that will be a terrific home for the Zagat brand.”

The Infatuatio­n was founded in 2009 as a restaurant and bar recommenda­tion site by onetime music executives Chris Stang and Andrew Steinthal. It has an estimated audience of 3 million people per month and has gained particular traction among Millennial­s in its New York hometown, in large part due to efforts such as the popular #EEEEEATS branded hashtag on Instagram. It is currently active in 18 cities around the world, including San Francisco, Chicago, Tokyo, Sydney, Mexico City and Rome.

The company said it became profitable last year. It plans to keep Zagat as a separate brand, using it as a usergenera­ted-content counterpar­t to the Infatuatio­n. One possibilit­y is integratin­g Zagat’s content into other products and services.

“We’re just trying to build something that takes this powerful brand and continues to grow it,” Stang said.

The New York Times contribute­d to this report.

 ?? John Storey / Special to The Chronicle ?? Octopus with fingerling potatoes at San Francisco’s Barvale, a top Zagat-recommende­d restaurant.
John Storey / Special to The Chronicle Octopus with fingerling potatoes at San Francisco’s Barvale, a top Zagat-recommende­d restaurant.
 ?? Chance Yeh / Getty Images for Casper 2015 ?? Andrew Steinthal (left) and Chris Stang founded the Infatuatio­n as a bar and restaurant discovery site.
Chance Yeh / Getty Images for Casper 2015 Andrew Steinthal (left) and Chris Stang founded the Infatuatio­n as a bar and restaurant discovery site.
 ?? John Storey / Special to The Chronicle ?? Bartender Jessica Everett displays tapas at Barvale, highly recommende­d by Zagat reviewers.
John Storey / Special to The Chronicle Bartender Jessica Everett displays tapas at Barvale, highly recommende­d by Zagat reviewers.
 ?? Michael Falco / New York Times ?? Zagat books in printed form have been popular guides for dining and entertainm­ent over the decades.
Michael Falco / New York Times Zagat books in printed form have been popular guides for dining and entertainm­ent over the decades.

Newspapers in English

Newspapers from United States