Food Network star Ayesha Curry discusses the kitchen’s role as the heart of the home, and how technology can improve your family’s kitchen experience.

Ayesha Curry — celebrity chef, author and TV personality — digs into cooking, kitchens, grocery shopping and more. What are some ways that Americans can make healthier food more convenient for their families? Ayesha Curry: Available pre-cut vegetables, fruit and readyto-eat lunches make healthy eating easier. You can also create weekly menus and shopping lists. Having pre-planned meals helps maintain a budget and stay conscious of what you’re eating. In the past 5-10 years, how has modern technology changed the cooking process? AC: Cooking is always evolving and changing. We have so many tools now that simplify things. Modern technology is a big part of that. For someone looking to reinvent their kitchen to make cooking more seamless, what advice would you give them? AC: Simplify your kitchen. The more space and organization you have in your kitchen, the better. How do you build your grocery list? Are there any tricks you use to make sure you don’t forget anything? AC: Keeping your pantry stocked with everyday ingredients is key. I often plan a menu for the week and base my grocery list off that. What steps has your family taken to reduce your carbon footprint when it comes to the kitchen? AC: We are huge on recycling and reusing. How has your kitchen influenced your family dynamic? AC: It’s our gathering place, where we share meals and talk about our day. Many happy memories throughout my life have been spent with my family around the kitchen table.