Celebrity Chef Robert Irvine on Top Pizza Trends in 2018

Celebrity chef and television star Robert Irvine answers questions about healthy eating options for pizzerias.

In 2018, customers are always looking for healthy eating options. What steps do you recommend pizza operators take to cater to this audience without sacrificing quality or taste? One of the easiest changes to make is ensuring the use of wholesome and all-natural products made with no artificial colors or preservatives. In addition, incorporate authentic Italian ingredients where possible. What are some top trends in pizza options that operators should be looking out for in the coming year? Aside ingredients from and incorporating options, I’ve healthier noticed an increase in pizza-style preferences. New York- and Chicago-style pizzas always remain popular options, and I’ve noticed an increase in demand for Detroit- and Neapolitan-style pizzas as well. In what ways is utilizing healthier ingredients a competitive advantage for pizzerias? If customers don’t feel guilty about eating another slice, they are likely to continue coming back for more. Why are pizzerias the cornerstone of communities across the nation? Much bring communities like dining in general, together pizzerias to share good food and conversation. The casual atmosphere of a pizzeria lends itself to a relaxed dining experience where customers can feel comfortable to come as they are and unwind. As one of the most popular foods in our society, pizza is a food that has become synonymous with bringing people together. What is your favorite type of pizza? While it depends on the day, lately I prefer more simple options. For instance, my FitCrust line features margherita, four cheese and uncured pepperoni options — those are my go-tos! ■