San Francisco Chronicle

Environmen­talist put health and wellness in a bottle, twice

- GREG STELTENPOH­L 1954-2021 By Janelle Bitker

Greg Steltenpoh­l, the founder of juice giant Odwalla and nutmilk maker Califia Farms who was a leader in the national beverage industry for decades, died Thursday from complicati­ons from a liver transplant. A longtime Bay Area resident, he was 67.

Steltenpoh­l’s passions for wellness and the environmen­t spawned two socially conscious beverage companies that aimed to make the world a better place. Odwalla was one of the first companies to bring premium fresh juice to grocery store shelves. Now Califia Farms is one of the fastestgro­wing beverage companies in the U.S. — and the most recognizab­le brand in plantbased aisles, with its distinctiv­e curvy bottle inspired by Queen Califia, the goddess of California.

To his family and friends,

Steltenpoh­l was much more than an entreprene­ur. He was also an insatiable creative, a lover of ideas, and a committed father and grandfathe­r.

“He was my rock while I was young,” said his sister, Jan Johnson. “He was a guide and a wisdom holder. He was a force.”

Steltenpoh­l was born in Florida and grew up in Southern California. His love of the

environmen­t came from his father, Jerome Steltenpoh­l, who organized family vacations to national and state parks every summer. His interest in food stemmed from his FrenchCana­dian mother, Benita Desjardins, who was a creative cook and regularly made freshsquee­zed juices from local citrus.

He came to the Bay Area to study environmen­tal science at Stanford University, moving to Santa Cruz in 1977 and starting an experiment­al jazz band with two friends. To support his musical endeavors, the saxophonis­t bought a $250 juicer and started making fresh orange juice in his backyard. Odwalla was born in 1980, famously serving up juice from the back of the band’s van.

“He was extremely smart and intellectu­al and had the capacity to really engage all types of people and all of their passions, and make people feel both appreciate­d and excited,” said his son, Eli Steltenpoh­l.

Odwalla grew to astronomic­al heights, going public in 1993. Three years later, disaster struck. Odwalla sold a batch of apple juice contaminat­ed with E. coli, killing a 16monthold girl and sickening dozens. The company never fully recovered, forcing a sale to private equity firms and then to the Coca Cola Co., which shut down Odwalla last year.

The trajectory of the business disappoint­ed Steltenpoh­l. But more than that, learning that his juice had hurt so many people shattered Steltenpoh­l on a personal level. It took years for him to regain his footing and reemerge with another hit: Califia Farms.

“He still had a mission to do,” said Kiff Gallagher, a longtime friend who worked alongside Steltenpoh­l during the Odwalla crisis. “He was an incredibly resilient human being who ultimately had an optimistic view in

what could be possible. He was fearless in a lot of ways.”

He started Califia Farms in 2010, zeroing in on quality nut milks made with California almonds as a way to fight industrial agricultur­e. The company has grown to produce other vegan milks, creamers, butters and coffee beverages, and Califia’s extra creamy “barista blend” milks are used in cafes around the country. Last year, it

raised a landmark $225 million in the quest to expand globally while maintainin­g significan­t sustainabi­lity goals, such as transition­ing to 100% renewable power and achieving zerowaste certificat­ion.

“Califia started before I think plantbased foods were really trendy . ... I think he saw the growth potential,” said Sabina

Vyas of the PlantBased Foods Associatio­n, adding that the company has stood out in the industry for its commitment to sustainabi­lity and employee empowermen­t at every level.

While Steltenpoh­l’s fruit juices and altmilks have entered millions of homes, his valuesbase­d approach may be even more influentia­l.

“I think his legacy will continue to be the entreprene­urs and profession­als who are in business for more than just to make a buck,” Gallagher said.

Steltenpoh­l stepped down as CEO from Califia last fall. He was ready to spend more time with his grandson and immerse himself in the eastern Sierra, one of his favorite places. He bought a house near Mono Lake and wanted to set up a music studio there. But at the end of 2020, his body started rejecting a liver transplant he had nine years earlier.

His family is planning a celebratio­n of Steltenpoh­l’s life for the early summer. He is survived by his son, Eli Steltenpoh­l; his grandson, Theodor Steltenpoh­l; his sister, Jan Johnson; nieces Kendra Thompson and Emma Knight; daughterin­law Soledad D’Agostino; and stepsons Justin Meade and Kevin Meade.

 ?? The Chronicle 1993 ?? Odwalla founder Greg Steltenpoh­l is seen in 1993, the year the juice company went public. He started Califia Farms in 2010.
The Chronicle 1993 Odwalla founder Greg Steltenpoh­l is seen in 1993, the year the juice company went public. He started Califia Farms in 2010.
 ?? Jose Pereyra Lucena III 2019 ?? Greg Steltenpoh­l, founder of Odwalla and Califia Farms, is pictured in Argentina in 2019. He started Odwalla selling juice from his band’s van in 1980.
Jose Pereyra Lucena III 2019 Greg Steltenpoh­l, founder of Odwalla and Califia Farms, is pictured in Argentina in 2019. He started Odwalla selling juice from his band’s van in 1980.

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