San Francisco Chronicle

Navigating the new tipping landscape

- By Judith Martin Send questions to Miss Manners’ website: www.missmanner­s.com; to her email address: dearmiss manners@gmail.com; or through postal mail: Miss Manners, Universal Uclick, 1130 Walnut St., Kansas City, MO 64106.

Dear Miss Manners: I was taught to tip generously, and I don’t mind tipping people who provide direct services: restaurant waitstaff, bellhops, spa workers, hairstylis­ts, nail salon workers, hotel housekeepe­rs, etc. However, I am confused about all the tipping requests I am presented with now.

For example, if I buy a hot chocolate or tea at the coffee shop, they’re just pouring a premixed substance into a cup and handing it to me. Is that really a service?

When I picked up a takeout order recently, the credit card machine suggested a minimum 15% tip. I gave 10%. The cashier looked disgusted. Was I wrong? They filled a container from a soup pot and placed it in a bag. That is not the same as waiting tables.

Gentle Reader: You will recall that during the pandemic, many people were especially generous with tips out of appreciati­on for the workers whose health was at risk to keep things running.

This seems to have made a big impression on their bosses: They learned that more could be squeezed out of their customers to supplement their employees’ wages. The system was already in place whereby the income of many workers was at the whim of the customers. It only remained to expand this beyond visible customer service.

So now there are tip jars and electronic prompts everywhere. The notion that people tip to reward those who have made a special effort on their behalf is absent.

Dear Miss Manners: When responding to personal compliment­s, a simple “Thank you,” or “How kind of you to say so,” seems obviously appropriat­e. My question is about handling an indirect compliment.

It happens that my dog, an English springer spaniel, is a particular­ly gorgeous example of the breed. When I am out and about with her, people will frequently say some version of, “You have a beautiful dog!”

What would be a more appropriat­e response?

Gentle Reader: “Woof ”? As your dog cannot speak for herself, it is up to you to reply with gracious thanks, as you presumably would when compliment­ed on anything of yours.

If it makes you feel better, you did choose her. And Miss Manners assures you that no decent person would think you had direct genetic input.

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