Johnny’s Harborside adds free delivery
Last week, Johnny’s Harborside (493 Lake Ave., 831- 4793430, johnnysharborside.com) started offering free local delivery Friday through Sunday: order by phone by 4:30 p.m. for 5 p.m. delivery or by 6 p.m. for 6:30 delivery. Requirements include a minimum $50 order.
Johnny’s continues to offer a regular takeout dinner menu plus a menu serving two to three people. With food orders, customers can add a bottle of wine at 30 percent off.
Hours are 4:30-7 p.m. Wednesday and 3:30-7 p.m. Thursday through Sunday.
BOULDER CREEK Scopazzi’s continues takeout service
Scopazzi’s Restaurant & Lounge (13300 Big Basin Way, 831-338- 6441, scopazzisrestaurant.com) continues to offer takeout orders from noon to 7 p.m. Wednesday through Sunday.
The regular lunch and dinner menus are available.
Call the restaurant to place orders.
Oswald adds menu items
Oswald (121 Soquel Ave., 831-423-7427, oswaldrestaurant.com) recently added several menu items to its takeout menu. These include Duck Confit Banh Mi and Seafood Stew. The restaurant still offers its regular selections including Fried Chicken and Mushroom Bread Pudding. Hours are 4-8 p.m. WednesdayThursday and 4-9 p.m. Friday-Saturday.
SANTA CRUZ Hula’s offers takeout food, tiki drinks
Hula’s Island Grill and Tiki Room (221 Cathcart St. , 831-426-4852, hulastiki. com) offers its entire menu to go, including popular coconut shrimp rolls, veggie and meat burgers, fish tacos and Hawaiian pork plates. People can also order signature tiki drinks for takeout like Hula’s Mai Tais, Lilikoi Margaritas and Painkillers.
La Posta and Soif extend temporary closures
La Posta (538 Seabright Ave., 831- 457-2782, lapostarestaurant.com) announced it is extending the restaurant’s temporary closure and will reopen for takeout orders on Jan. 20. Hours will be 4-8 p.m. Wednesday through Sunday. The new menu will be posted on the website Jan. 18.
Soif Restaurant (105 Walnut Ave., 831-423-2020, soifwine.com) will remain closed through Feb. 3. After re-opening for takeout service Feb. 4, hours are 2-8 p.m. Wednesday through Saturday. Soif’s retail wine shop is reopening Jan. 20. Hours are 2-8 p.m. Wednesday through Saturday.
APTOS Cabrillo offers virtual culinary workshops
Cabrillo College Extension has several upcom
ing virtual classes under its Culinary and Healthy Living category. Courses include ones focused on Baking and Pastry ( like Sourdough Bread or Italian pastries), Cooking and Culinary Skills (such as Winter Vegetarian Feast), and Candy and Confectionary (including Homemade Marshmallow and Rocky Road). For more information, visit cabrillo. edu/extension/classes/culinary/.
Quick Bites, compiled by Tara Fatemi Walker, is your weekly helping of Santa Cruz County restaurant, food and drink news. Send items to sentinelfood@gmail. com (Sunday 7 p.m. deadline for that week’s column). Want local food & drink news as it happens? Follow the Sentinel’s food crew on Twitter (@santacruzfood); on Instagram (@ santacruzfood); or on Facebook (Santa Cruz Food).