Santa Cruz Sentinel

When you can’t eat

- BaRBaRa QUINN Barbara QuinnInter­mill is a registered dietitian nutritioni­st and certified diabetes educator affiliated with the Community Hospital of the Monterey Peninsula. She is the author of “QuinnEssen­tial Nutrition: The Uncomplica­ted Science of Eati

It had been festering for a long time… an infection that didn’t show up on routine tests. But we knew something was not right. Cal was not eating as enthusiast­ically as he usually does. And he was steadily losing weight.

His routine doc was stumped and sent him to a specialist. Further testing found the answer to his weakened condition—a small fracture and infection in his jaw that had doused his appetite and made eating painful.

Once the diagnosis was confirmed, surgery was fairly simple. In fact, he was able to stand up for the entire procedure and go home soon afterward.

Now came the road to recovery. Cal was prescribed daily antibiotic­s to fight his infection and probiotics to counterbal­ance the effects of the medication. And he needed nutrition therapy to pack muscle and strength back into his depleted body.

Boy, did he get it. Twice a day, in addition to his usual food, he got a concoction of high protein and high-calorie foods, along with an extra dose of added fats including the omega-3 variety. Each day, his appetite (and his mood) improved. Now, two weeks later, he’s eating like a horse.

Oh, did I mention that Cal is a horse? He apparently got kicked by one of his pasture companions which led to his medical emergency.

In people as well as horses, the road back from undesirabl­e weight loss and malnutriti­on can be complicate­d. An underlying medical condition that affects one’s ability to eat often opens the door to a host of other health problems. Who’s at risk? According to the National Institutes of Health (NIH), a person whose weight has dipped below a Body Mass Index (BMI) of

18.5 has a higher chance of problems caused by malnutriti­on. (Calculate BMI at https://bit. ly/3scM1bV.)

Bite for bite, a person who needs to gain weight needs extra nutrient-rich foods with special attention to these:

Protein! When the body is injured and/ or fighting infections, it burns extra protein. If one can’t eat enough to keep up with the demand, muscles begin to break down as the body searches desperatel­y for this valuable nutrient. Depending on a person’s medical condition, the need for protein could double following a serious illness or injury. Cal gets protein-rich alfalfa pellets. Humans might look to other high-quality protein sources like eggs, cheese, yogurt, lean meat, fish, poultry and soy foods.

Calories! Calories only come from three sources: protein, fat and carbohydra­tes (sugars and starches). Extra fats and carbs help “spare” valuable protein so it is available to power up immunity and restore strength and muscle mass. Healthful fats include avocados, nut butter and vegetable oils. Healthful carbs include whole grains, fruit and starchy vegetables.

Experienci­ng unintentio­nal weight loss? Get medical help first. Then seek a registered dietitian nutritioni­st. It’s worth the effort.

Experienci­ng unintentio­nal weight loss? Get medical help first. Then seek a registered dietitian nutritioni­st. It’s worth the effort.

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