Food safety inspections

For the period ending July 19. To file a complaint, call the state Environment Department at 505-827-1840. DOLINA CAFE AND BAKERY, 402 N. Guadalupe St. Cited for problem with sanitizer mixture. RISING STARS LEARNING CENTER. 1425 Agua Fría St. No violations. FRATERNAL ORDER OF EAGLES, 833 Early St. Cited for tobacco in food prep area, improper walk-in cooler unit, rusted beer coolers, rust, mold and dust on fanvents, lack of proper air gap at three-compartment sink and problem with refrigerator condenser. MOLLY’S KITCHEN, 1611 Calle Lorca. Cited for lack of paper towels in dispenser, no soap at hand sink, food for house use, no sanitizer in dishwasher, eggs stored improperly, improper cold-holding temperature, food lacking date labels, no policy for handling beef jerky and grease on hood-vent area. FIRE & HOPS, 222 N. Guadalupe St. Cited for employee drink and sunglasses in foodprep area, improper meat storage, rice improperly dated, no posted advisory for raw animal foods, some foods past shelf life, no health plan for chicken, lack of hair restraints, glass bulbs over food-prep area, grease buildup on food prep area, grease in hood-vent area, restroom door not self-closing, lack of proper air gap on beer waste and drain area and drain line site inside floor sink, and food stored on the floor. IZMI SUSHI, 105 E. Marcy St. Cited for employee food in refrigerator, lack of paper towels at restroom sink, grease on vent hood, eggs improperly stored, prepared food lacking date, and wash cloths out of sanitizer bucket. THE BURRITO CO., 11 Washington St. Cited for employee drink in food prep area, improper sanitizer mixture, improper food cooling, prepared food not dated, no label on chemical spray bottle and grease on vent hood.