Santa Fe New Mexican

Economists: Having fewer immigrants doesn’t guarantee more jobs

Prevailing view is that immigratio­n improves lives

- By Binyamin Appelbaum

WASHINGTON — When the federal government banned the use of farmworker­s from Mexico in 1964, California’s tomato growers did not enlist Americans to harvest the fragile crop. They replaced the lost workers with tomato-picking machines.

The Trump administra­tion on Wednesday embraced a proposal to sharply reduce legal immigratio­n, which it said would preserve jobs and lead to higher wages — the same argument advanced by the Kennedy and Johnson administra­tions half a century ago.

But economists say the tomato story and a host of related evidence show that there is no clear connection between less immigratio­n and more jobs for Americans. Rather, the prevailing view among economists is that immigratio­n increases economic growth, improving the lives of the immigrants and the lives of the people who are already here.

“The average American worker is more likely to lose than to gain from immigratio­n restrictio­ns,” said Giovanni Peri, an economist at the University of California, Davis.

The Trump administra­tion is proposing sharp reductions in the number of skilled and unskilled workers who are allowed to become permanent residents, halving annual immigratio­n from the current level of roughly 1 million people a year.

“This legislatio­n demonstrat­es our compassion for struggling American families who deserve an immigratio­n system that puts their needs first,” President Donald Trump said.

The proposal revives elements of President George W. Bush’s effort to rewrite federal immigratio­n law in 2007, and it appears no more likely to succeed. It already has drawn sharp opposition from Democrats and from some Senate Republican­s.

Economists say that skilled immigrant workers are clearly good for the U.S. economy. The United States could import computers; if it instead imports computer engineers, the money they earn is taxed and spent in the United States. Moreover, some of those engineers invent new products — or even entirely new technologi­es.

The administra­tion says it still wants high-skilled workers, and it has described the cuts as targeted at low-skilled immigrants. It would still issue roughly 140,000 merit-based green cards each year, while sharply reducing the number of people admitted as family members of current residents.

But about one-third of those family members who received green cards since 2000 had college degrees, Peri said. “People have an outdated image” of legal immigratio­n, he said. “It’s mostly Asian, Indian, Chinese people who are coming to do mid- and high-level profession­al jobs.”

George J. Borjas, the Harvard immigratio­n economist whose work is the only evidence that the administra­tion has cited as justifying its proposals, said in an interview on Wednesday that there was no economic justificat­ion for reducing skilled immigratio­n.

“That is a political decision,” he said. “That is not an economic decision.”

The economic effect of lowskilled immigratio­n is more hotly debated. Borjas is the foremost proponent of the view that lowskilled immigratio­n reduced the incomes of U.S. workers without high school degrees. He estimates the total effect at 3 percent to 5 percent of income during the last two decades.

Economists agree that other factors, notably technologi­cal improvemen­ts, are primarily responsibl­e for the broader deteriorat­ion in the fortunes of the American working class.

Borjas also argues that lowskilled immigratio­n does not produce clear benefits for the economy as a whole. He said that the benefit of low-cost labor was offset, or even slightly outweighed, by the cost of providing government services to immigrants.

The primary beneficiar­y of immigratio­n is the immigrant, Borjas said.

“If all you care about is economics, then it’s really clear,” he said. “But do you want to live in a country that only cares about money, or do you want to live in a country that has a legacy of being generous to immigrants? Maybe you want a compromise.”

Other economists, however, have sharply disputed Borjas’ research. Most studies put the negative effect on low-skilled wages closer to zero, Peri said.

One key reason is that immigrants often work in jobs that exist only because of the availabili­ty of cheap labor. Picking tomatoes is a good example. California farmers in the 1950s and early ’60s relied on Mexican workers even though machines were already available. In 1964, 97 percent of California tomatoes were picked by hand.

The U.S. let farmers hire Mexican workers on seasonal permits, a program that began as a response to labor shortages during World War II. By the early 1960s, the program was politicall­y untenable.

“It is adversely affecting the wages, working conditions, and employment opportunit­ies of our own agricultur­al workers,” President John F. Kennedy declared in 1962. President Lyndon B. Johnson ended the program in 1964.

By 1966, 90 percent of California tomatoes were being picked by machines.

“The story that ‘when labor supplies go down, wages go up’ is a cartoon,” said Michael A. Clemens, an economist at the Center for Global Developmen­t who has studied the end of the Mexican guest-worker program, which was known as the Bracero program.

Similarly, in the present day, some U.S. dairy farmers warn that the nation needs to continue importing farmworker­s or it will end up importing milk.

Low-skilled immigratio­n can also provide a boost to the rest of the economy.

A 2011 study found that highskille­d women were more likely to work in cities with high levels of immigrants, because families could pay for child care or elder care.

The National Academy of Sciences made an ambitious effort to assess the bottom line in 2016. It concluded that the average immigrant cost state and local government­s about $1,600 a year from 2011-13 — but the children and grandchild­ren of immigrants paid far more in taxes than they consumed in public services.

More broadly, the report concluded that immigratio­n benefited the economy.

A recent analysis by economists at JPMorgan Chase concluded that halting immigratio­n completely would reduce annual economic growth by 0.3 percent.

The Trump administra­tion’s immigratio­n proposal would also change the rules for merit-based immigratio­n. It wants to create a point system that would give higher priority to applicants based on factors including age, job skills and the ability to speak English.

Canada and Australia use similar points-based systems to pick immigrants.

Some economists argue that it would be better to just let the market make decisions, for example, by using a system like the H-1B visa program that allows companies to request permission for workers to come to the United States on a temporary basis.

Also, Clemens said that pointsbase­d systems tended to prioritize education. That might not be advantageo­us to the economy when in fact employers also need workers with fewer skills. He noted that the Commerce Department has projected that demand for workers without a college education will significan­tly outstrip the growth of the working-age population.

 ?? MATT BLACK THE NEW YORK TIMES ?? Farmworker­s remove weeds from an onion field in March 2014 near Stratford, Calif. Highly educated immigrants are good for the economy, but so are less skilled workers, economists say.
MATT BLACK THE NEW YORK TIMES Farmworker­s remove weeds from an onion field in March 2014 near Stratford, Calif. Highly educated immigrants are good for the economy, but so are less skilled workers, economists say.

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